Korean-Style Pickled Vegetables \uc7a5\uc544\ucc0c
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Koh's original "Side Dish" creations \uc7a5\uc544\ucc0c: (5) Yellow Onions w/ (4) Garlic Cloves, (2) English Cucumbers & (5) large Jalapeños (with or without seeds) - pickled in two cups of soy sauce (16 ounces), one cup of sugar, one cup of distilled white vinegar (5% acidity) & one cup of water. Ready to eat after 3 days. Serve chilled.Prepared by Koh Rimar.
Photograph by Peter Rimar.
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