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Mongolian Beef Teriyaki \u2013 Mongolian Village West

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Super crispy beef pieces coated in a
sweet-salty sauce are nothing but heaven in the form of a stir fry.



Mongolian Beef
Teriyaki
is not so different from what we know as Szechuan Style and Beef
Peking. Thin beef slices shallow fried, so it\u2019s super crispy and then tossed in
a sticky sauce.



Beef Teriyaki
is juicy, tender, and smothered with ginger and garlic-based teriyaki sauce is
a beautiful and delicious dinner you can enjoy on both weekdays as well as
weekends.



A small quantity of freshly chopped ginger and
garlic cooked with a little of sesame oil and canola oil. You may add your
favorite stir-fry vegetables like onion, broccoli, carrots, bell peppers, and
much more.



The teriyaki sauce comprises sesame oil, soy
sauce, fish sauce, garlic, ginger, and brown sugar.



Without being too overpowering, Mongolian beef
contains a rich flavor. It is not so spicy, yet very tasty! No doubt you\u2019re
going to love this recipe!



Mongolian
restaurant Ottawa
, being a full-service restaurant, believes in giving a
nutrition-filled delicious treat to your tummy.



Liked this recipe? Then you will LOVE our
Spicy Firec

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