Jamaican Cuisine
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Jamaican cuisine is a melting pot that reflects the diversity of its citizens\u2019 origins. European, African, and Asian traditions met here and created something new and delicious. Whether you\u2019re yearning for a taste of home, or you\u2019re just curious about testing out some island flavors, these recipes will transport you to the white sandy beaches of Jamaican Cuisine. Soak the CEG Cod bits overnight, or, if you\u2019re in a hurry, for at least 30-40 minutes. Then place the cod bits in fresh cold water, bring it to a boil, and drain it. Repeat the same procedure again, and then set it aside. Saute the onions, tomatoes and escallion, and then add the cod bits to the mixture, and allow the flavors to blend in the pan for a short while. Drain the ackees and stir them into the saute mixture. Leave it to simmer for five minutes, and add fresh ground pepper to taste. Enjoy!
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