Curriculum Vitae Baker in Brazil Rio de Janeiro – Free Word Template Download with AI

Personal Information

Name: João Silva
Email: [email protected]
Phone: +55 21 99999-9999
Location: Rio de Janeiro, Brazil
Date of Birth: April 12, 1985

Professional Summary

A dedicated and passionate Baker with over 10 years of experience in the culinary arts, specializing in traditional and modern baking techniques. Proven expertise in creating high-quality bread, pastries, and desserts tailored to the vibrant tastes of Brazil Rio de Janeiro. Committed to excellence in customer service, product innovation, and maintaining the highest standards of hygiene and creativity. A strong team player with a deep appreciation for Brazilian culture and its culinary heritage.

Work Experience

Baker | Pão de Gema Bakery, Rio de Janeiro, Brazil

January 2018 – Present

• Managed daily operations of the bakery, including dough preparation, baking schedules, and inventory management.
• Developed and introduced new recipes inspired by Brazilian traditions, such as "pão de queijo" (cheese bread) and "brigadeiro" (chocolate truffle), which increased customer satisfaction by 30%.
• Collaborated with local suppliers to source organic ingredients, ensuring the quality of products aligns with the values of Rio de Janeiro's eco-conscious community.
• Provided training to junior bakers, emphasizing hygiene protocols and the importance of precision in baking techniques specific to Brazil.

Baker | Caffè do Pão, São Paulo (Remote for Rio de Janeiro Projects)

July 2015 – December 2017

• Contributed to the creation of a seasonal menu featuring Brazilian-inspired desserts like "bolo de chocolate" (chocolate cake) and "torta de limão" (lemon tart).
• Participated in community events in Rio de Janeiro, showcasing the bakery's products at local festivals and fairs.
• Implemented time-saving strategies to improve efficiency during peak hours, reducing wait times by 20%.

Assistant Baker | Padaria Santa Clara, Rio de Janeiro, Brazil

June 2012 – June 2015

• Assisted in the preparation of daily baked goods, ensuring consistency in taste and texture.
• Maintained a clean and organized workspace, adhering to strict health regulations required for businesses in Brazil Rio de Janeiro.
• Received customer feedback to refine product offerings, leading to a 15% increase in repeat business.

Education

Culinary Arts Degree | Escola de Culinária do Rio, Rio de Janeiro, Brazil

2010 – 2012

Specialized in pastry and bread-making techniques, with a focus on Brazilian culinary traditions. Gained hands-on experience in commercial kitchens and participated in workshops on food safety and sustainability.

Short Course: Advanced Baking Techniques | Instituto de Gastronomia do Brasil

2016

Expanded knowledge in modern baking methods, including fermentation science and gluten-free alternatives to cater to diverse customer needs in Brazil.

Skills

• Bread and pastry making (traditional and contemporary styles)
• Knowledge of Brazilian ingredients (e.g., cassava flour, açaí, coconut)
• Crafting desserts like "mousse de maracujá" (passion fruit mousse) and "pavê" (layered dessert)
• Strong organizational skills for managing baking schedules and inventory
• Excellent communication and teamwork abilities, essential for working in Rio de Janeiro's dynamic food industry

Certifications

• Food Safety Certification (HACCP) – Rio de Janeiro Health Department, 2019
• Gluten-Free Baking Certification – Instituto de Culinária do Brasil, 2017

Languages

• Portuguese (Native)
• English (Intermediate – reading and writing)

References

Available upon request. Previous employers in Brazil Rio de Janeiro include Pão de Gema Bakery, Caffè do Pão, and Padaria Santa Clara.