Curriculum Vitae Baker in Egypt Alexandria – Free Word Template Download with AI

Name: Ahmed Mohamed El-Sayed
Email: [email protected]
Phone: +20 123 456 7890
Address: 15 Al-Montazah Street, Alexandria, Egypt

A dedicated and skilled Baker with over a decade of experience in the culinary industry, specializing in traditional Egyptian and modern baking techniques. Proficient in creating a wide range of breads, pastries, and desserts that cater to both local and international tastes. Committed to upholding the rich baking heritage of Egypt Alexandria while innovating to meet contemporary demands. Strong knowledge of food safety standards, quality control processes, and the use of locally sourced ingredients unique to Alexandria. A team player with excellent organizational skills, passionate about delivering exceptional baked goods that reflect the cultural essence of Egypt.

• Bachelor’s Degree in Culinary Arts, Alexandria Institute of Culinary Excellence, 2008–2011
  Specialized in pastry and bread production, with a focus on Middle Eastern cuisine.
• Certificate in Food Safety and Hygiene, Egyptian Ministry of Health, 2015
  Completed advanced training in food handling, sanitation, and compliance with local regulations.
• Short Course in Modern Baking Techniques, Mediterranean Culinary Academy, 2018
  Explored international trends in baking while integrating them with traditional Egyptian methods.

Alexandria Bakery Co.

Baker & Production Manager | January 2015 – Present
- Supervised the daily operations of a high-volume bakery in Alexandria, ensuring consistent quality and efficiency.
- Developed new recipes for traditional Egyptian breads like "Aish Baladi" and "Makroum," as well as modern items such as croissants and gluten-free options.
- Managed inventory, coordinated with local suppliers for fresh ingredients, and maintained a 98% customer satisfaction rate.
- Trained a team of 12 bakers in advanced techniques, including sourdough fermentation and artisanal bread shaping.
- Collaborated with the marketing department to promote Alexandria’s unique culinary identity through seasonal baking campaigns.

Sahel Bakery

Junior Baker | March 2011 – December 2014
- Assisted in the production of daily baked goods, including cookies, cakes, and pastries.
- Participated in the development of a signature dessert menu for weddings and events in Alexandria.
- Maintained clean and organized workspaces to meet hygiene standards set by Egyptian health authorities.

• Expertise in traditional Egyptian baking methods, including the use of semolina, dates, and nuts.
• Proficiency in operating bakery equipment such as mixers, ovens, and proofing chambers.
• Strong understanding of food safety regulations specific to Egypt Alexandria.
• Creative recipe development with a focus on cultural authenticity and modern innovation.
• Excellent interpersonal skills for working in team environments and interacting with customers in Alexandria’s bustling markets.
• Fluency in Arabic and English, with basic knowledge of French (commonly used in Egyptian hospitality sectors).

• Food Safety Certification, Alexandria Health Department, 2015.
• Certificate in Advanced Pastry Arts, Mediterranean Culinary Institute, 2018.
• Training in Sustainable Baking Practices, Egyptian Environmental Association, 2020.

• Won the "Best Traditional Bread" award at the Alexandria Food Festival in 2019 for a unique "Ful Medames" bread recipe.
• Recognized as a Top Baker in Egypt Alexandria by the Egyptian Culinary Association in 2021.
• Led a successful initiative to reduce food waste by 30% through innovative use of bakery leftovers, showcased at the National Food Innovation Expo in Cairo (2022).

• Arabic (Native)
• English (Fluent)
• French (Basic)

Avaialble upon request. Contact: [email protected] or +20 123 456 7890.

As a Baker in Egypt Alexandria, I take pride in preserving the region’s culinary legacy while embracing modern techniques to meet the evolving tastes of customers. My experience, combined with a deep respect for Egyptian traditions, positions me as a valuable asset to any bakery or culinary establishment seeking to thrive in this vibrant city. I am eager to contribute my skills and passion for baking to further enhance the reputation of Egypt Alexandria as a hub for exceptional baked goods.

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