Curriculum Vitae Baker in Ethiopia Addis Ababa – Free Word Template Download with AI

Personal Information

Name: Alemayehu Tadesse

Date of Birth: 15 April 1985

Address: Addis Ababa, Ethiopia

Email: [email protected]

Phone: +251 912 345 678

Professional Summary

A dedicated and passionate Baker with over a decade of experience in the Ethiopian food industry, specializing in traditional and contemporary baking techniques. Proficient in creating high-quality breads, pastries, and desserts that align with the cultural preferences of Ethiopia Addis Ababa. Committed to maintaining hygiene standards, innovation in recipes, and customer satisfaction. Skilled in managing bakery operations while fostering a collaborative team environment.

Work Experience

Addis Delight Bakery | Addis Ababa, Ethiopia

Baker | 2018 – Present

• Managed daily baking operations, including dough preparation, fermentation, and oven management for traditional Ethiopian breads like injera and dabo.
• Developed new recipes for modern pastries and desserts to cater to the growing demand in Addis Ababa’s urban population.
• Ensured compliance with food safety regulations and hygiene standards, maintaining a clean and organized bakery environment.
• Trained junior bakers in traditional techniques such as hand-rolling injera and using local ingredients like teff flour and enset.
• Collaborated with suppliers to source high-quality raw materials, including wheat, spices, and dairy products, at competitive prices.

Bread & Beyond Bakery | Addis Ababa, Ethiopia

Sous Chef/Baker | 2015 – 2018

• Assisted in the development of a diverse menu featuring both Ethiopian and international baked goods, such as sourdough loaves and Ethiopian honey cakes.
• Handled inventory management, ensuring efficient use of ingredients and minimizing waste.
• Provided customer service support, addressing inquiries about ingredients and baking processes specific to Ethiopia Addis Ababa.
• Participated in community events, promoting traditional Ethiopian breads and educating locals on their cultural significance.

Megabit Bakery | Addis Ababa, Ethiopia

• Gained hands-on experience in large-scale production of breads like baguettes and pita, while learning to adapt recipes for Ethiopian tastes.
• Supported the bakery team in maintaining a consistent quality standard for all products.
• Contributed to the design of packaging that highlighted Ethiopian cultural elements, such as traditional patterns and local ingredients.

Education

Technical Vocational Education and Training (TVET) Institute | Addis Ababa, Ethiopia

Certificate in Baking and Pastry Arts | 2010 – 2012

• Completed a two-year program focusing on baking techniques, food science, and business management.
• Gained practical experience in a state-of-the-art bakery facility with access to modern equipment.

High School Diploma | Addis Ababa Secondary School

General Science | 2006 – 2009

Skills

• Traditional Ethiopian Baking: Expertise in preparing injera, dabo, and other local breads using time-honored methods.
• Crafting Modern Pastries: Skilled in creating European-style breads, cakes, and desserts while integrating Ethiopian flavors.
• Food Safety & Hygiene: Certified in food safety protocols, ensuring compliance with local and international standards.
• Sustainable Practices: Familiar with reducing waste through efficient ingredient utilization and eco-friendly packaging solutions.
• Team Leadership: Proven ability to lead and mentor a team of bakers in a fast-paced environment.
• Cultural Awareness: Deep understanding of Ethiopian traditions, which enhances the authenticity of baked goods for local customers.

Certifications

• Food Safety Certification (Level 2) | Ethiopian Food Safety Authority | 2019
• Advanced Bread Making Workshop | Addis Ababa Culinary Institute | 2017
• Hygiene and Sanitation Training | World Health Organization (WHO) Partner Program | 2016

Languages

• Amharic (Native)
• English (Fluent)
• Italian (Basic – for communication with international suppliers)

References

Available upon request. References include previous employers in Addis Ababa, such as Addis Delight Bakery and Bread & Beyond Bakery, as well as community leaders who have collaborated on cultural food events.