Curriculum Vitae Baker in India New Delhi – Free Word Template Download with AI

Personal Information

Name: Priya Sharma
Email: [email protected]
Phone: +91 9876543210
Location: New Delhi, India

Professional Summary

A dedicated and passionate Baker with over 8 years of experience in the food industry, specializing in creating artisanal breads, pastries, and confections tailored to the diverse culinary preferences of India New Delhi. Proven expertise in managing bakery operations, developing innovative recipes, and maintaining high standards of hygiene and quality. Committed to delivering exceptional customer service while upholding the cultural richness of Indian flavors. A strong team player with a keen eye for detail and a creative mindset to adapt to the dynamic demands of the baking industry in New Delhi.

Education

Culinary Arts Diploma in Baking and Pastry Arts
Indian Institute of Culinary Excellence, New Delhi
2014 – 2016

Advanced Certification in Bakery Management
National Institute of Food Technology, Extension Education and Services (NIFTEM), Haryana
2017 – 2018

Work Experience

Senior Baker

Aroma Bakery & Café, New Delhi
January 2020 – Present
- Managed daily operations of the bakery, including ingredient sourcing, inventory management, and production planning.
- Designed and executed a wide range of traditional and modern baked goods such as parathas, naan, cakes, and desserts tailored to Indian tastes.
- Collaborated with chefs to develop seasonal menus that incorporated regional ingredients like besan (chickpea flour) and jaggery.
- Trained junior bakers in advanced techniques such as sourdough fermentation and decorative icing for weddings and events.
- Achieved a 20% increase in customer satisfaction scores by implementing quality control measures.

Baker

Golden Crust Bakery, New Delhi
June 2016 – December 2019
- Assisted in the preparation of breads, pastries, and confections with a focus on hygiene and consistency.
- Participated in the development of a "Mughlai Biryani Roll" that became a customer favorite, blending Indian spices with Western baking techniques.
- Maintained clean and organized workspaces to comply with FSSAI (Food Safety and Standards Authority of India) regulations.
- Provided support during peak hours, ensuring timely delivery of products to retail outlets and cafes in New Delhi.

Internship

Chef’s Table Bakery, New Delhi
March 2015 – May 2015
- Gained hands-on experience in a fast-paced bakery environment, focusing on bread-making and dessert presentation.
- Assisted in organizing a local food festival event that showcased Indian-inspired baked goods to over 500 attendees.

Skills

• Expertise in traditional Indian baking techniques (e.g., making parathas, jalebis, and kulfi)
• Proficient in using modern bakery equipment such as mixers, ovens, and proofing chambers
• Strong understanding of food safety standards (FSSAI) and hygiene protocols
• Creative recipe development with a focus on Indian flavors and international trends
• Excellent time management and multitasking abilities under pressure
• Fluent in Hindi, English, and basic communication in Punjabi for client interactions in New Delhi

Certifications

FSSAI Certification – Food Safety and Standards Authority of India
2019

Certificate in Advanced Baking Techniques – International Culinary Institute, New Delhi
2018

Projects and Achievements

• Developed a "Desi Dessert Combo" that combined traditional Indian sweets like rasgulla and gajar ka halwa with modern presentation styles, resulting in a 15% sales increase at Aroma Bakery.
• Organized a community baking workshop in New Delhi to teach local women how to make healthy, gluten-free breads using millet and oats, supported by the Delhi Municipal Corporation.
• Won the "Best Baking Innovation" award at the 2021 Delhi Food Festival for introducing a vegan chocolate cake with cashew-based frosting.

Language Proficiency

Hindi: Native
English: Fluent
Punjabi: Basic (for communication with local vendors and customers in New Delhi)

References

Available upon request.