Curriculum Vitae Baker in Israel Tel Aviv – Free Word Template Download with AI

Contact Information

Name: Yossi Cohen
Email: [email protected]
Phone: +972-3-1234567
Address: 12 Ben-Yehuda St, Tel Aviv, Israel

Professional Summary

A dedicated and passionate Baker with over a decade of experience in the food industry, specializing in traditional and modern baking techniques. Committed to delivering high-quality baked goods that reflect the rich culinary heritage of Israel Tel Aviv. Skilled in creating a wide range of breads, pastries, and confections while maintaining strict adherence to health and safety standards. Proven ability to thrive in fast-paced environments, manage team operations, and innovate recipes inspired by local Israeli ingredients and global trends.

Professional Experience

Baker | Bakery X (Tel Aviv)

2018 – Present

• Managed daily production of over 200+ baked goods, including sourdough, baguettes, and traditional Jewish pastries such as challah and rugelach.
• Collaborated with local farmers to source seasonal ingredients, emphasizing organic and locally grown produce for signature items like "Tel Aviv Olive Oil Buns."
• Trained a team of 5 bakers in advanced techniques, including fermentation science and gluten-free baking methods tailored to Israeli dietary preferences.
• Introduced a rotating menu featuring Shabbat and holiday specialties, increasing customer retention by 25% within the first year.
• Ensured compliance with Israel's strict food safety regulations and maintained a 100% hygiene rating in annual inspections.

Sr. Baker | The Bakehouse (Tel Aviv)

2015 – 2018

• Developed a popular "Mediterranean Flatbread" line, combining Israeli ingredients like za'atar and sumac with international influences.
• Led the expansion of the bakery's retail presence, opening two new outlets in central Tel Aviv and managing inventory across all locations.
• Partnered with local cafes and restaurants to supply artisanal breads, boosting brand visibility in the Tel Aviv food scene.
• Implemented a customer feedback system to refine recipes and improve product quality, resulting in a 30% increase in repeat business.
• Participated in the "Tel Aviv Food Festival" as a featured baker, showcasing innovative desserts like "Saffron-Infused Chocolate Mousse."

Baker | Homebake Kitchen (Tel Aviv)

2012 – 2015

• Specialized in custom orders for weddings and corporate events, creating bespoke cakes and pastries that aligned with Israeli cultural traditions.
• Designed a "Gluten-Free Bakery" line to cater to the growing demand for dietary-friendly options in Israel Tel Aviv.
• Conducted workshops on baking techniques for local schools and community centers, promoting culinary education in the region.
• Maintained a 98% customer satisfaction score through consistent quality and personalized service.

Educational Background

Culinary Arts Certificate | Tel Aviv Culinary School (TACS)

2010 – 2012

• Graduated with honors in Bakery and Pastry Arts, specializing in Israeli and Middle Eastern cuisine.
• Completed a capstone project on "Reviving Ancient Bread-Making Techniques in Modern Tel Aviv Bakeshops."

Food Safety Certification | Israel Ministry of Health

2011

Skills

• Baking Techniques: Sourdough fermentation, laminated pastries, bread shaping, and confectionery.
• Ingredients Expertise: Proficient in using Israeli staples like tahini, pomegranate molasses, and za'atar.
• Cultural Knowledge: Deep understanding of Jewish holiday baking traditions (e.g., sufganiyot for Hanukkah, matzah for Passover).
• Technical Skills: Mastery of ovens, mixers, and dough conditioners; experience with food costing and menu planning.
• Languages: Hebrew (fluent), English (professional), Arabic (basic).

Certifications

• Food Safety Management System Certification – Israel Ministry of Health (2019)
• Advanced Sourdough Baking Workshop – Israel Bakers Association (2021)
• Celiac Disease Awareness and Gluten-Free Baking Certification (2017)

Professional Affiliations

• Member, Israel Bakers Association (IBA) – 2016–Present
• Volunteer Baker, Tel Aviv Community Kitchen – 2019–Present
• Participant in "Bake the World" International Baking Conference (Tel Aviv, 2023)

Additional Information

Passions: Exploring ancient recipes from the Levant, experimenting with plant-based baking, and mentoring aspiring bakers in Israel Tel Aviv.

Hobbies: Attending local food festivals, gardening to grow herbs for baking, and studying the history of bread in Jewish culture.