Curriculum Vitae Baker in Ivory Coast Abidjan – Free Word Template Download with AI

Name: Ama Adou
Address: Cocody, Abidjan, Côte d'Ivoire
Email: [email protected]
Phone:+225 07 89 01 23

Professional Summary

A dedicated and skilled Baker with over a decade of experience in the Ivory Coast Abidjan culinary scene. Passionate about creating traditional and modern baked goods that reflect the rich cultural heritage of Côte d'Ivoire. Proficient in using local ingredients such as cassava, plantains, and cocoa to craft unique pastries, breads, and desserts. Committed to excellence in quality, innovation, and customer satisfaction while contributing to the vibrant food industry in Abidjan.

Work Experience

Lead Baker | Patisserie Les Merveilles (Abidjan)

January 2018 – Present

Overseeing daily operations of the bakery, including recipe development, ingredient sourcing, and quality control.
Designing and producing signature items such as "Gari Buns" (a local twist on traditional bread) and "Cocoa Croissants" using indigenous cocoa beans from the Ivory Coast.
Training a team of 15 bakers in advanced baking techniques, food safety standards, and customer service excellence.
Collaborating with local farmers to ensure sustainable sourcing of organic ingredients for baked goods.
Participating in community events in Abidjan to promote traditional Ivorian desserts like "Soro" (a fermented corn cake) and "Mafé" (a sweet pastry filled with peanut butter).

Baker | La Maison du Pain (Abidjan)

July 2013 – December 2017

Specializing in artisanal bread production, including baguettes, sourdough loaves, and cassava-based breads.
Maintaining a clean and efficient bakery environment while adhering to hygiene regulations set by the Ivorian Ministry of Health.
Implementing cost-saving measures by optimizing ingredient storage and reducing waste through precise inventory management.
Receiving recognition from local clients for consistent quality and innovative flavor combinations, such as "Banana-Coconut Loaves" and "Coconut-Mango Muffins."

Apprentice Baker | École de Cuisine Abidjan (Abidjan)

January 2011 – June 2013

Completing a two-year intensive program focused on French and Ivorian baking techniques.
Gaining hands-on experience in producing traditional Ivorian pastries like "Tô" (a sweet doughnut) and "Bouchées à la Creme" with local fillings.
Learning to use specialized tools such as the "pilon" (mortar and pestle) for grinding ingredients in traditional recipes.

Education

Diplôme d'Études Culinaire | École de Cuisine Abidjan

2011 – 2013

Specialized in pastry arts, bread-making, and food presentation.
Courses included "Baking Techniques for Tropical Climates" and "Sustainable Food Production in Côte d'Ivoire."

Bachelor of Arts in Culinary Arts | Université de Cocody, Abidjan

2007 – 2011

Studied food science, nutrition, and the cultural significance of baking in West Africa.
Conducted research on the economic impact of small-scale bakeries in Abidjan's urban areas.

Skills

Baking Techniques: Expertise in bread, pastry, and dessert preparation using both traditional and modern methods.
Local Ingredients: Proficient in working with Ivorian staples like yam, plantain, and shea butter to create unique recipes.
Cultural Knowledge: Deep understanding of the role of baked goods in Ivorian culture and festivals (e.g., "Fête de la Tabaski" and "Fête Nationale").
Leadership: Strong team management skills with a focus on fostering collaboration in a fast-paced bakery environment.
Customer Service: Ability to engage with clients in Abidjan, offering personalized recommendations for baked goods.

Certifications

Certification in Food Safety & Hygiene – Ivory Coast Food Safety Authority (2019)
Advanced Pastry Techniques Workshop – Paris Culinary Institute (2017)
Sustainable Baking Practices – Abidjan Eco-Training Center (2016)

Language and Cultural Proficiency

French: Native speaker, with fluency in Ivorian dialects such as Dioula and Baoule.
English: Intermediate proficiency for communication with international clients and suppliers.

References

Available upon request. Contact: [email protected] or +225 07 89 01 23.

Curriculum Vitae | Baker in Ivory Coast Abidjan

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