Curriculum Vitae Baker in New Zealand Wellington – Free Word Template Download with AI

Name: Emily Grace Thompson
Address: 123 Baker Street, Wellington Central, Wellington, New Zealand
Phone: +64 4 123 4567
Email: [email protected]

A dedicated and passionate Baker with over eight years of experience in the food industry, specializing in creating high-quality breads, pastries, and baked goods. My expertise lies in blending traditional baking techniques with modern innovations to meet the diverse needs of customers. I am deeply committed to upholding the standards of excellence expected by New Zealand Wellington’s vibrant culinary scene. With a strong focus on sustainability and community engagement, I aim to contribute to local bakeries by delivering exceptional products that reflect the unique flavors and values of New Zealand.

Baker | The Wellington Bakes Co.

March 2018 – Present

• Managed daily operations of the bakery, including dough preparation, baking schedules, and inventory management.
• Developed new recipes and seasonal products tailored to New Zealand Wellington’s local tastes, such as introducing a kiwi-inspired fruit loaf and gluten-free options.
• Spearheaded team training programs to ensure adherence to health and safety standards in line with New Zealand regulations.
• Collaborated with local farmers to source fresh, organic ingredients, supporting the New Zealand Wellington food economy.
• Increased customer satisfaction by 25% through enhanced product presentation and personalized service at the Wellington Central market stall.

Baker Assistant | Crust & Co. Bakery

June 2015 – February 2018

• Assisted in the production of daily baked goods, including sourdough, croissants, and artisanal breads.
• Maintained a clean and efficient workspace to meet the stringent hygiene requirements of New Zealand’s food safety laws.
• Provided customer support at the counter, educating patrons on the benefits of whole-grain and plant-based baked goods.
• Participated in community events in Wellington, such as the Wellington Food Festival, to promote the bakery’s brand and products.

Intern | The Flour Mill Bakery

January 2014 – May 2015

• Gained hands-on experience in a high-volume bakery setting, mastering the use of commercial ovens and mixing equipment.
• Supported the development of a "Local Harvest" menu featuring seasonal produce from Wellington’s surrounding regions.
• Contributed to the creation of a successful online ordering system, improving convenience for customers in New Zealand Wellington.

Certificate III in Commercial Cookery | Wellington Institute of Technology (Wintec)

Graduated: December 2014

• Completed coursework in food safety, menu planning, and advanced baking techniques.
• Gained practical experience through placements at renowned Wellington bakeries.

Food Safety Level 2 Certification | New Zealand Food Safety Authority

Completed: June 2016

• Baking Expertise: Proficient in bread, pastry, and cake baking using traditional and modern methods.
• Sustainability Practices: Experienced in reducing food waste and sourcing eco-friendly packaging for New Zealand Wellington businesses.
• Culinary Techniques: Skilled in dough fermentation, laminating pastries, and creating decorative elements for baked goods.
• Team Leadership: Strong ability to lead a team of bakers and trainees in fast-paced environments.
• Customer Engagement: Excellent communication skills with a focus on building relationships with Wellington locals and tourists alike.

• Food Safety Level 2 – New Zealand Food Safety Authority, 2016.
• Bread Making Advanced Course – Wellington Culinary School, 2017.
• Sustainability in the Food Industry – Online Certification through Coursera, 2021.

• English (Native)
• Māori (Basic Conversational)

Available upon request. Contact: [email protected]