Curriculum Vitae Baker in Philippines Manila – Free Word Template Download with AI

Name: Juan dela Cruz
Email: [email protected]
Phone: +63 912-345-6789
Address: 123 Mabuhay Street, Makati City, Philippines

A dedicated and skilled Baker with over five years of experience in the Philippines Manila culinary industry. Proficient in crafting traditional and contemporary baked goods, specializing in Filipino desserts such as puto, bibingka, and ensaymada. Committed to delivering high-quality products that meet the expectations of diverse customers while adhering to local food safety standards. Passionate about creating unique flavor profiles using locally sourced ingredients and contributing to the vibrant food culture of Manila. A team player with strong organizational skills and a keen eye for detail, aiming to grow as a culinary professional in the Philippines.

Sr. Baker

Panaderia Manileña
Makati City, Philippines | January 2019 – Present
- Supervised daily operations of the bakery, including ingredient procurement, recipe development, and product quality control.
- Developed signature items such as "Manila Meringue Cake" and "Buko Pandan Rolls," which became bestsellers in the region.
- Trained a team of 10 bakers in advanced techniques like sourdough fermentation and artisanal bread-making, increasing production efficiency by 25%.
- Collaborated with local farmers to source organic rice flour and coconut products, supporting sustainable practices in the Philippines Manila food chain.
- Hosted monthly baking workshops for community groups, promoting traditional Filipino baking methods and fostering cultural preservation.

Baker

La Vida Panaderia
Quezon City, Philippines | June 2016 – December 2018
- Managed the production of daily baked goods, including pastries, breads, and Filipino-style desserts.
- Ensured compliance with health and safety regulations set by the Department of Health (DOH) in the Philippines.
- Introduced a "Weekend Special" menu featuring regional specialties like "Kalamay Cookies" and "Buko Pie," boosting customer footfall by 15%.
- Maintained inventory records using a digital system, minimizing waste and optimizing cost efficiency.
- Provided exceptional customer service, resolving complaints and ensuring satisfaction with every order.

Internship

Culinary Institute of the Philippines (CIP)
Manila, Philippines | May 2015 – August 2015
- Gained hands-on experience in commercial kitchen settings, focusing on bread and pastry techniques.
- Assisted in the preparation of dishes for college events, including the annual "Manila Food Festival."
- Participated in a project to recreate traditional Filipino desserts using modern presentation methods.

Culinary Arts Degree (B.S. Culinary Arts)

Culinary Institute of the Philippines (CIP)
Manila, Philippines | Graduated: June 2015
- Specialized in Baking and Pastry Arts with a focus on Filipino cuisine.
- Completed coursework in food science, menu design, and hospitality management.
- Awarded "Best Graduate in Baking" for innovative dessert creations.

Short Courses

• Certificate in Food Safety and Hygiene – Department of Health (DOH), Philippines (2018)
• Advanced Baking Techniques Workshop – Manila Culinary School, 2020
• Sustainable Sourcing for Bakers – Local Farmers' Association, 2019

• Expertise in traditional and modern baking techniques specific to the Philippines Manila market.
• Proficient in using kitchen equipment such as mixers, ovens, and convection ovens.
• Strong knowledge of Filipino ingredients like yema, kalamay, and langka for creating authentic desserts.
• Certified in food safety standards (HACCP) and hygiene practices.
• Excellent communication skills for interacting with customers, suppliers, and team members in a multicultural environment.
• Familiarity with digital tools for inventory management and recipe development (e.g., Excel, Google Sheets).

Continuously enhances skills through workshops and seminars hosted by the Philippine Culinary Association. Recently attended a seminar on "Innovating Filipino Desserts for Global Markets" in 2023, which provided insights into adapting traditional recipes for international audiences. Actively participates in baking competitions such as the annual "Manila Bakes Fair," where I won second place in 2021 for my "Buko Pandan Mousse Cake."

Language: Filipino (native), English (fluent), Spanish (basic)
Volunteer Work: Regularly volunteers at local community kitchens in Manila, providing baked goods for underprivileged families.
Hobbies: Experimenting with new dessert recipes, attending food festivals, and exploring traditional Filipino markets to source unique ingredients.

Available upon request. Contact: [email protected]

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