Curriculum Vitae Baker in Sri Lanka Colombo – Free Word Template Download with AI

Name: [Your Full Name]
Email: [[email protected]]
Phone: +94 [Your Phone Number]
Address: Colombo, Sri Lanka
Languages: English, Sinhala, Tamil

A dedicated and passionate Baker with over [X years] of experience in the culinary industry, specializing in traditional and contemporary baking techniques. As a proud resident of Sri Lanka Colombo, I bring a deep understanding of local flavors and customer preferences to every project. My expertise includes crafting authentic Sri Lankan pastries, breads, cakes, and desserts while adhering to international food safety standards. With a strong commitment to quality, innovation, and community engagement, I aim to contribute my skills to bakeries in Colombo that value excellence in baking and cultural authenticity.

Senior Baker

Colombo Bakery Co. Ltd., Colombo, Sri Lanka
January 2018 – Present

• Managed daily operations of the bakery, including recipe development, dough preparation, and final product presentation.
• Specialized in creating traditional Sri Lankan baked goods such as kavum (a deep-fried sweet), watalappam (coconut pudding), and modern pastries like croissants and macarons.
• Ensured compliance with health and safety regulations, maintaining a clean and efficient workspace.
• Collaborated with the sales team to design seasonal products tailored to Colombo's diverse market, including wedding cakes for local weddings.
• Mentored junior bakers and conducted training sessions on advanced baking techniques, emphasizing sustainability and waste reduction.

Baker

Island Bakes Cakery, Colombo, Sri Lanka
June 2015 – December 2017

• Prepared a wide range of baked goods, including breads, cookies, and specialty cakes for both retail and bulk orders.
• Participated in community events in Colombo, such as the Colombo Food Festival, to promote Sri Lankan baking traditions.
• Implemented cost-effective inventory management practices to reduce waste and improve profitability.
• Received positive feedback from customers for consistent quality and unique flavor combinations that reflect Sri Lankan culture.

Internship

Sri Lanka Culinary Institute, Colombo, Sri Lanka
July 2014 – May 2015

• Gained hands-on experience in commercial baking, focusing on techniques specific to Sri Lankan cuisine.
• Assisted in the development of a student-led bakery project that sold products at local markets in Colombo.
• Learned about the importance of cultural sensitivity and customer service in a multicultural setting like Colombo.

Vocational Certificate in Bakery and Confectionery

Sri Lanka Culinary Institute, Colombo, Sri Lanka
2014

• Focused on practical skills such as bread making, pastry arts, and food presentation.
• Course included modules on Sri Lankan traditional desserts and international baking trends.

Diploma in Culinary Arts

Colombo Institute of Management and Technology, Colombo, Sri Lanka
2012

• Studied food science, nutrition, and kitchen management with a specialization in baking.
• Gained knowledge about the global baking industry and its relevance to Sri Lankan markets.

• Baking Techniques: Mastery of traditional Sri Lankan methods (e.g., kavum, watalappam) and modern techniques (e.g., French patisserie, cake decorating).
• Food Safety: Certified in HACCP standards and local food hygiene regulations in Sri Lanka.
• Culinary Creativity: Skilled in developing new recipes that blend local ingredients with global trends.
• Customer Service: Strong communication skills to cater to Colombo’s diverse clientele, including international visitors.
• Team Leadership: Experienced in managing small teams and fostering a collaborative work environment.

• Sri Lanka Food Hygiene Certificate, 2016
• International Cake Decorating Certification, 2017
• Advanced Pastry Techniques Workshop (Colombo Baking Association), 2019

• English – Fluent (spoken and written)
• Sinhala – Native proficiency
• Tamil – Basic communication skills

Colombo Food Festival 2020: Recognized for showcasing traditional Sri Lankan desserts at the festival, which attracted over 5,000 attendees. The event highlighted the cultural significance of baking in Sri Lanka Colombo.

Sustainability Initiative: Introduced a zero-waste policy at Island Bakes Cakery, reducing food waste by 30% through creative repurposing of ingredients.

Community Outreach: Organized free baking workshops for underprivileged youth in Colombo, teaching them essential skills to pursue careers in the culinary field.

Available upon request. Please contact [Your Email] or [Your Phone Number] for details.

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