Curriculum Vitae Chef in Kenya Nairobi – Free Word Template Download with AI

Name: John Mwai Ng'ang'a
Email: [email protected]
Phone: +254 700 123 456
Location: Nairobi, Kenya

A passionate and innovative Chef with over a decade of experience in the vibrant culinary landscape of Nairobi, Kenya. Specializing in traditional Kenyan cuisine and modern fusion dishes that celebrate the rich cultural heritage of East Africa. Committed to excellence, sustainability, and delivering exceptional dining experiences that reflect the unique flavors of Kenya Nairobi. Proven expertise in managing high-pressure kitchen environments, mentoring teams, and creating menus that resonate with local and international palates.

Head Chef | The Nairobi Bistro

April 2018 – Present

• Overseeing the day-to-day operations of a 50-seater restaurant in the heart of Nairobi, focusing on contemporary Kenyan cuisine with global influences.
• Collaborating with local farmers to source seasonal ingredients, ensuring freshness and supporting Kenya's agricultural sector.
• Designing a weekly menu that highlights regional dishes such as ugali, nyama choma, and samosas while incorporating international trends like Korean-Mexican fusion.
• Training and mentoring junior chefs in the art of Kenyan cooking, emphasizing hygiene, efficiency, and creativity.
• Receiving recognition for "Best Fine Dining Experience in Nairobi" by Kenya Culinary Awards 2022.

Chef de Cuisine | Serena Hotel Nairobi

July 2014 – March 2018

• Managing the kitchen operations for a luxury hotel, catering to both international guests and local clientele.
• Developing special event menus for weddings, corporate functions, and cultural festivals in Nairobi.
• Implementing eco-friendly practices such as composting food waste and reducing water usage in line with Kenya's sustainability goals.
• Partnering with Nairobi-based chefs to host monthly "Taste of Kenya" nights, celebrating the country's diverse culinary traditions.

Chef Assistant | Mombasa Spice Restaurant

January 2012 – June 2014

• Assisting in the preparation of traditional Swahili dishes like pilau, biryani, and coconut-based curries.
• Organizing food festivals in Nairobi to promote Kenyan street food and artisanal products.
• Gaining expertise in using local ingredients such as moringa, cassava, and indigenous vegetables to create health-conscious dishes.

Diploma in Culinary Arts | Kenya Institute of Catering and Hotel Management (KICHM)

2010 – 2012

• Specialized in Kenyan cuisine, food safety, and kitchen management.
• Completed internships at Nairobi's top hotels, including the Safari Park Hotel and The Norfolk Hotel.

Advanced Certification in Sustainable Gastronomy | International Culinary Institute (ICI)

2016

• Focused on ethical sourcing, waste reduction, and integrating local food systems into restaurant operations.
• Published a research paper on "Revitalizing Kenyan Culinary Heritage through Sustainable Practices" for the Nairobi Food Forum 2017.

• Cooking Techniques: Grilling, braising, and baking with a focus on Kenyan ingredients.
• Menu Development: Crafting dishes that reflect the diversity of Kenya Nairobi's cultural tapestry.
• Team Leadership: Managing multi-cultural kitchen teams in fast-paced environments.
• Culinary Innovation: Experimenting with fusion cuisines that blend traditional Kenyan flavors with global techniques.
• Sustainability Practices: Reducing food waste and promoting local agriculture in Nairobi's food industry.

• Kenya Catering Association (KCA) Certification – 2015
• Food Safety and Hygiene Certificate | Kenya Bureau of Standards (KEBS) – 2013
• Chef's Training Program in Modern Fusion Cuisine | Nairobi Culinary School – 2019

• English (Fluent)
• Kiswahili (Fluent)
• French (Basic)

"Taste of Kenya" Food Festival | Nairobi National Park

2019

• Organized a month-long event showcasing street food vendors, local chefs, and traditional cooking demonstrations.
• Collaborated with the Kenya Tourism Board to promote culinary tourism in Nairobi.

Sustainable Cooking Workshops | Nairobi Community Center

2021 – 2023

• Conducted free workshops for underprivileged youth on using locally available ingredients to create nutritious meals.
• Partnered with NGOs to distribute cooking kits and recipes tailored for low-income families in Nairobi.

• Member, Kenya Catering Association (KCA)
• Associate Member, International Federation of Chefs' Societies (IFCS)

Available upon request. Contact: [email protected]

⬇️ Download as DOCX Edit online as DOCX