Curriculum Vitae Chef in Spain Barcelona – Free Word Template Download with AI

Personal Information

Name: Maria Lopez Fernández
Email: [email protected]
Phone: +34 654 321 0987
Address: Calle de la Catedral, 12, Barcelona, Spain
Languages: Spanish (native), English (fluent), Catalan (proficient)

Professional Summary

A passionate and experienced Chef with over 12 years of expertise in the vibrant culinary scene of Spain Barcelona. Specializing in Mediterranean cuisine, I have honed my skills in both traditional and modern gastronomy, creating unforgettable dining experiences for diverse clientele. My career is rooted in innovation, quality, and a deep respect for local ingredients. As a dedicated professional based in Barcelona, I am committed to excellence and have built a reputation for delivering exceptional food that reflects the essence of Spain's rich culinary heritage.

Work Experience

Executive Chef | La Cuchara de San Telmo (Barcelona, Spain)

June 2018 – Present

• Overseeing the entire kitchen operations, including menu development, staff management, and inventory control.
• Crafting seasonal menus that highlight local ingredients from Spain Barcelona's markets and partnerships with regional farmers.

Sous Chef | El Celler de Can Roca (Girona, Spain)

August 2014 – May 2018

Chef de Cuisine | Tapas 360 (Barcelona, Spain)

January 2011 – July 2014

Education

Chef de Cuisine Degree | Escuela de Hostelería y Turismo de Cataluña, Barcelona, Spain
2008 – 2011

Certificate in Culinary Innovation | Universidad Autónoma de Barcelona, Spain
2015

Skills

• Cooking Techniques: Classical Spanish, Modern European, Mediterranean Fusion
• Kitchen Management: Menu Planning, Staff Training, Inventory Control
• Food Safety: HACCP Certification (Spain), ISO 22000 Standards
• Language Proficiency: Spanish (native), English (fluent), Catalan (proficient)
• Software: Kitchen Management Systems, Google Workspace, Microsoft Office

Certifications

• ServSafe Food Safety Certification | National Restaurant Association, USA (2016)
• Chef de Cuisine Certification | Escuela de Hostelería y Turismo de Cataluña (2011)
• Culinary Innovation Workshop | Barcelona Culinary Institute (2015)

Projects and Contributions

“Barcelona Flavors” Culinary Tour | 2020 – 2021
Organized a series of guided culinary tours in Spain Barcelona, introducing visitors to the city’s iconic dishes, local markets, and hidden gastronomic gems.

Community Cooking Classes | 2017 – Present
Hosted monthly cooking workshops for residents and tourists in Barcelona, focusing on traditional Spanish recipes and techniques.

Additional Information

• Active member of the Asociación de Cocineros de España (ACE), contributing to initiatives that promote Spanish gastronomy globally.
• Volunteer Chef at “Comida para Todos” – a non-profit organization providing meals to underserved communities in Barcelona.
• Published articles on Spanish cuisine in local magazines like “GastroBarcelona” and “Cocina y Vino.”