Internship Application Letter Baker in Brazil Rio de Janeiro – Free Word Template Download with AI
Date: October 26, 2023
Recruitment Team
La Boulangerie Rio
Rua do Ouvidor, 47 – Lapa
Rio de Janeiro, RJ – 20041-013
Brazil
I am writing to express my enthusiastic application for the Internship Position for Baker at La Boulangerie Rio, a renowned establishment that embodies the vibrant spirit of Brazil Rio de Janeiro's culinary landscape. As a dedicated culinary student with hands-on experience in artisanal bread production and an profound admiration for Brazilian baking traditions, I am confident that this Internship Application Letter will demonstrate my unwavering commitment to contributing to your team's excellence while immersing myself in the dynamic food culture of Rio de Janeiro.
Rio de Janeiro’s culinary identity is woven into its very streets—from the aroma of freshly baked pão de queijo wafting from street vendors in Santa Teresa to the meticulously crafted pastéis sold at dawn markets near Copacabana. My passion for baking was ignited during a study visit to Rio in 2022, where I witnessed how Baker artisans transformed simple ingredients into cultural touchstones. The way your team at La Boulangerie Rio elevates traditional Brazilian breads like *pão sírio* and *bolo de rolo* through modern techniques while honoring their roots is precisely the inspiration I seek in my career journey.
My academic background includes a one-year certificate in Artisanal Baking from São Paulo’s Escola de Gastronomia (2021-2022), where I mastered foundational skills including sourdough fermentation, laminated dough techniques, and gluten development. During my studies, I completed a 4-month internship at *Panificadora Bela Vista*, focusing on Portuguese-style breads. This experience taught me to adapt recipes for local ingredients—a skill critical in Brazil Rio de Janeiro, where variations in humidity, flour quality (like the prized *farinha de mandioca*), and ingredient availability demand flexibility. For example, I successfully adjusted rising times for *pão francês* during Rio’s humid summer months to prevent overfermentation—a challenge I’m eager to refine under your expert guidance.
What truly sets me apart is my dedication to understanding the cultural context of Brazilian baking. While studying, I researched regional specialties, including:
- The use of *cassava flour* in Northeastern breads and how it could be integrated into Rio’s urban bakery scene
- Historical influences of Portuguese, African, and Indigenous traditions on *brigadeiro* and *pão de queijo*
- Modern adaptations like "café com leite" croissants using local dairy" (a trend gaining traction in Rio's cafes)
My technical skills align precisely with the requirements of a Baker intern at La Boulangerie Rio:
- Production Expertise: Daily preparation of breads, viennoisseries, and pastries; dough mixing (manual & mechanical); temperature control
- Safety & Compliance: Certified in ServSafe Food Protection Manager training; strict adherence to HACCP protocols
- Ingredient Sourcing: Experience collaborating with local suppliers (e.g., *Casa do Pão* bakery co-op) to prioritize sustainable, seasonal produce
- Cultural Fluency: Comfortable communicating in Portuguese (B2 level), enabling seamless integration into your team’s workflow and client interactions
I am particularly drawn to La Boulangerie Rio’s commitment to community. Your partnership with *Casa da Cultura*—where you donate daily unsold bread to local shelters in Lapa—resonates deeply with my belief that baking is a form of social nourishment. As an intern, I would actively participate in this initiative, learning how your bakery strengthens neighborhood bonds while maintaining quality standards. This aligns perfectly with Rio’s ethos: food as a connector.
My proposed internship timeline (January–March 2025) offers maximum flexibility to support your pre-Carnival preparations. I am prepared to work early mornings (4:30 AM start times), manage high-volume production during weekend rushes, and assist with inventory management for your expanding retail line. I’ve attached a detailed resume highlighting my experience, including a 6-month project where I developed a gluten-free *pão de queijo* recipe using coconut flour—a solution sought by many Rio residents with dietary needs.
What excites me most about this opportunity is the chance to learn from Rio’s most respected baking professionals. La Boulangerie Rio isn’t just a bakery; it’s a living classroom for Brazilian culinary identity. I’ve long admired how your team balances European techniques with local innovation—such as using *açaí* in sweet bread fillings or crafting *pão de queijo* with regional cheeses. As an aspiring Baker dedicated to preserving Brazil’s food heritage, I am ready to absorb every detail under your mentorship.
Thank you for considering my Internship Application Letter. I have enclosed my resume and references from two professional bakers in São Paulo who can attest to my work ethic and technical skills. I would welcome the opportunity to discuss how my dedication to artisanal baking, cultural awareness of Brazil Rio de Janeiro, and passion for community-focused food production can contribute to La Boulangerie Rio’s legacy. Please contact me at +55 21 9999-8888 or email [email protected] to arrange an interview at your earliest convenience.
I look forward to the possibility of contributing my skills to your team while growing as a baker within Rio’s extraordinary food ecosystem. Thank you for investing in the next generation of Bakers who will honor Brazil’s rich culinary traditions.
Sincerely,
Juliana Santos
Culinary Internship Candidate
Artisanal Baking Certificate, Escola de Gastronomia
Rio de Janeiro, Brazil
Word Count: 857 | Key Terms Included:
- "Internship Application Letter" (3 occurrences)
- "Baker" (6 occurrences)
- "Brazil Rio de Janeiro" (4 occurrences)
Create your own Word template with our GoGPT AI prompt:
GoGPT