Invoice Chef in India New Delhi –Free Word Template Download with AI
Corporate Office: 42, Connaught Place, New Delhi, India – 110001
Phone: +91-11-4567-8900 | Email: [email protected]
GSTIN: 07AABCD1234E1Z5 | CIN: U56101DL2015PTC287654
Bill To
Grand Meridian Hotel & Resorts
18, Lodhi Road, New Delhi, India – 110003
Attn: Mr. Rajesh Kumar, F&B Director
GSTIN: 07AAGFM5678K1Z2
Email: [email protected]
Service Provider
Delhi Culinary Services Pvt. Ltd.
Chef Division – Executive Kitchen
42, Connaught Place, New Delhi, India – 110001
Authorized Signatory: Chef Arjun Mehta
License No: DL/CHEF/2024/0091
| S.No | Description of Chef Services | Duration | Rate (INR) | Amount (INR) | GST % |
|---|---|---|---|---|---|
| 1 | Executive Chef – Full-time engagement for main kitchen operations, menu planning, and staff supervision at Grand Meridian Hotel, India New Delhi | 30 days | ₹1,25,000 | ₹1,25,000 | 18% |
| 2 | Head Chef – Pastry & Dessert Section – Specialized Chef for the in-house patisserie and banquet dessert requirements | 30 days | ₹95,000 | ₹95,000 | 18% |
| 3 | Chef – Live Station & Tasting Events – On-demand Chef deployment for 12 live cooking demonstrations and VIP tasting events in India New Delhi | 12 events | ₹15,000 | ₹1,80,000 | 18% |
| 4 | Chef Training & Upskilling – Structured training program for 15 junior kitchen staff members conducted by senior Chef mentors | 10 days | ₹8,000 | ₹80,000 | 18% |
| 5 | Menu R&D – Chef-led research and development of a seasonal Indian and Continental menu for the upcoming monsoon quarter | 15 days | ₹50,000 | ₹50,000 | 18% |
| 6 | Food Safety & Hygiene Audit – Certified Chef inspector conducting HACCP compliance review across all kitchen zones in India New Delhi | 3 days | ₹25,000 | ₹75,000 | 18% |
| Subtotal (INR) | ₹6,05,000.00 |
| GST @ 18% (INR) | ₹1,08,900.00 |
| Convenience / Handling Fee (INR) | ₹5,000.00 |
| Grand Total (INR) | ₹7,18,900.00 |
Invoice Notes & Terms
This Invoice is issued by Delhi Culinary Services Pvt. Ltd. for professional Chef services rendered and to be rendered at the premises of Grand Meridian Hotel & Resorts, located in India New Delhi. All Chef personnel deployed under this engagement are fully insured, FSSAI-licensed, and carry valid health certificates as mandated by the Food Safety and Standards Authority of India.
The rates quoted in this Invoice are inclusive of all Chef travel, accommodation, and per-diem allowances within the Delhi NCR region. Any travel beyond a 50-kilometer radius from the registered office in India New Delhi shall be billed separately at actual cost with prior written approval from the client.
Payment against this Invoice is due within fifteen (15) calendar days from the date of issue. Late payments shall attract a penalty of 1.5% per month or part thereof, calculated on the outstanding balance. This Invoice is valid for 90 days from the date of issue.
All Chef services described herein are subject to the Master Service Agreement (MSA) dated 01 January 2025, reference number MSA/DCS/2025/0012, executed between both parties. In the event of any discrepancy, the terms of the MSA shall prevail over the terms stated in this Invoice.
Payment Details
Bank Name: State Bank of India, Connaught Place Branch, New Delhi
Account Name: Delhi Culinary Services Pvt. Ltd.
Account Number: 3015 4567 8901 234
IFSC Code: SBIN0001234
SWIFT / BIC: SBININBBXXX
Reference: Please quote Invoice No. DCS/2025/00472 in the remarks field of your payment.
Alternative: UPI – delhiculinary@okaxis | NEFT / RTGS / IMFT accepted.
For Delhi Culinary Services Pvt. Ltd.
Chef Arjun Mehta
Executive Chef & Authorized Signatory
For Grand Meridian Hotel & Resorts
Mr. Rajesh Kumar
F&B Director – India New Delhi
Create your own Word template with our GoGPT AI prompt:
GoGPT