Purchase Order Chef in Bangladesh Dhaka –Free Word Template Download with AI
Professional Chef Services & Culinary Supply Procurement
Issued for Operations in Bangladesh Dhaka
Purchase Order No.: PO-BD-DHK-2025-04782| Field | Details |
|---|---|
| Purchase Order Date | 15 June 2025 |
| Required Delivery / Service Start Date | 01 July 2025 |
| Service Location | Housefull Tower, 42 Gulshan Avenue, Bangladesh Dhaka, 1212 |
| Payment Terms | 50% advance upon Purchase Order confirmation; 50% upon successful completion of Chef engagement |
| Currency | Bangladeshi Taka (BDT) |
| Validity of This Purchase Order | 30 calendar days from the date of issue |
| Field | Details |
|---|---|
| Company Name | Shanti Corporate Catering Ltd. |
| Address | Level 7, Shanti Business Centre, 112 New Elephant Road, Bangladesh Dhaka, 1205 |
| Contact Person | Mr. Rafiqul Islam, Procurement Manager |
| [email protected] | |
| Phone | +880-2-9876543 |
| VAT / TIN No. | 001234567-0201 |
| Field | Details |
|---|---|
| Company Name | Grand Culinary Chef Services (Dhaka) Ltd. |
| Address | Plot 34, Road 11, Banani, Bangladesh Dhaka, 1213 |
| Contact Person | Chef Mahmudul Hasan, Head Chef & Director |
| [email protected] | |
| Phone | +880-1711-234567 |
| VAT / TIN No. | 009876543-0201 |
This Purchase Order is issued by Shanti Corporate Catering Ltd. to Grand Culinary Chef Services (Dhaka) Ltd. for the engagement of a professional Chef and the procurement of associated culinary supplies for a corporate gala dinner to be held in Bangladesh Dhaka. The Chef shall be responsible for menu design, food preparation, live cooking demonstrations, and on-site culinary management for an event expected to host 350 guests. The Chef must hold a minimum of ten (10) years of professional experience in Bengali, South Asian, and international cuisine, and must be fully licensed to operate in Bangladesh Dhaka under the provisions of the Bangladesh Food Safety and Quality Authority (BFSA).
| Item No. | Description | Qty | Unit | Unit Price (BDT) | Total (BDT) |
|---|---|---|---|---|---|
| 01 | Lead Chef – Full-time engagement for 3 days (menu planning, preparation, live cooking, and service supervision) in Bangladesh Dhaka | 3 | Days | 45,000 | 135,000 |
| 02 | Assistant Chefs (2 persons) – Support the Lead Chef during all phases of the event | 6 | Days | 18,000 | 108,000 |
| 03 | Custom Bengali and International Menu Design (12-course tasting menu for 350 guests) | 1 | Lot | 35,000 | 35,000 |
| 04 | Premium Culinary Ingredients and Fresh Produce (sourced locally in Bangladesh Dhaka markets) | 1 | Lot | 280,000 | 280,000 |
| 05 | Professional Chef Uniforms, Aprons, and Headgear (4 sets, custom embroidered) | 4 | Sets | 3,500 | 14,000 |
| 06 | Specialty Cooking Equipment Rental (induction stoves, woks, plating stations) | 1 | Lot | 55,000 | 55,000 |
| 07 | Food Safety Certification and BFSA Compliance Documentation for the Chef team | 1 | Lot | 12,000 | 12,000 |
| 08 | Live Cooking Demonstration Setup and Presentation (for VIP section) | 1 | Lot | 40,000 | 40,000 |
| Subtotal | 679,000 | ||||
| VAT (5%) | 33,950 | ||||
| Grand Total (BDT) | 712,950 | ||||
- This Purchase Order constitutes a binding agreement between the Buyer and the Seller upon written acceptance by both parties. The Seller must confirm acceptance of this Purchase Order within five (5) business days of receipt.
- The Chef and all supporting culinary staff must present valid food handler permits, health certificates, and BFSA-registered credentials prior to commencing work in Bangladesh Dhaka. Failure to provide these documents will result in immediate termination of this Purchase Order without penalty to the Buyer.
- All ingredients and supplies listed in Item No. 04 must be sourced from licensed vendors within Bangladesh Dhaka and must comply with the Bangladesh Food Safety and Quality Authority standards. The Chef is responsible for verifying the quality and safety of all produce before preparation.
- The Chef shall arrive at the designated venue in Bangladesh Dhaka no later than 06:00 AM on the first day of the engagement. A minimum of two (2) hours of pre-service preparation time must be guaranteed by the Buyer.
- Any changes to the menu, guest count, or event schedule must be communicated in writing at least 72 hours before the event. Modifications requested within 72 hours may incur an additional 15% surcharge on the affected Purchase Order line items.
- Payment shall be processed via bank transfer to the Seller's designated account in Bangladesh Dhaka. The 50% advance is due within three (3) business days of Purchase Order acceptance. The remaining 50% is due within seven (7) business days following the successful completion of the event.
- In the event of force majeure, including but not limited to natural disasters, government-mandated closures, or public health emergencies affecting Bangladesh Dhaka, either party may suspend or cancel this Purchase Order without liability, provided written notice is given within 24 hours of the triggering event.
- All disputes arising from this Purchase Order shall be resolved through arbitration in Bangladesh Dhaka in accordance with the Arbitration Act of Bangladesh. The governing law for this Purchase Order shall be the laws of the People's Republic of Bangladesh.
- The Chef and all staff engaged under this Purchase Order shall maintain professional conduct, adhere to the venue's safety protocols, and comply with all local regulations applicable to food service operations in Bangladesh Dhaka.
- This Purchase Order is valid for a period of thirty (30) days from the date of issue. If not accepted within this period, the Buyer reserves the right to cancel this Purchase Order and issue a revised document.
By signing below, both parties acknowledge and agree to all terms, conditions, and specifications outlined in this Purchase Order for the Chef services and culinary supply procurement to be executed in Bangladesh Dhaka.
For and on behalf of the Buyer:Shanti Corporate Catering Ltd.
Name: Mr. Rafiqul Islam
Title: Procurement Manager
Date: _______________ For and on behalf of the Seller:
Grand Culinary Chef Services (Dhaka) Ltd.
Name: Chef Mahmudul Hasan
Title: Head Chef & Director
Date: _______________ ⬇️ Download as DOCX Edit online as DOCX
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