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Purchase Order Chef in Saudi Arabia Riyadh –Free Word Template Download with AI

Office: King Fahd Road, Al Olaya District, Riyadh 12212, Saudi Arabia

Phone: +966-11-456-7890 | Email: [email protected]

CR Number: 1010456789 | VAT Number: 310123456700003

Purchase Order

Purchase Order Details

PO Number: PO-2025-RYD-00487

Date of Issue: 15 June 2025

Required Delivery Date: 01 July 2025

Payment Terms: Net 30 Days

Currency: Saudi Riyal (SAR)

Vendor / Service Provider

Company: Global Culinary Talent Solutions LLC

Address: 45 Business Bay, Dubai, UAE

Contact: Mr. Ahmed Al-Harbi

Email: [email protected]

Phone: +971-4-555-1234

Description of Purchase – Chef Services for Saudi Arabia Riyadh

This Purchase Order is issued by Al-Riyadh Culinary Services Co. Ltd. to procure the services of a qualified and experienced Chef for deployment at our flagship restaurant and catering operations located in Saudi Arabia Riyadh. The Chef shall be responsible for overseeing all culinary operations, menu development, kitchen management, and food safety compliance in accordance with the regulations set forth by the Saudi Food and Drug Authority (SFDA) and the Ministry of Commerce of the Kingdom of Saudi Arabia.

Item No. Description Quantity Unit Unit Price (SAR) Total (SAR)
01 Executive Chef – Full-time engagement (12-month contract) for restaurant operations in Saudi Arabia Riyadh. Includes menu design, kitchen staff supervision, and quality control. 1 Position 45,000.00 45,000.00
02 Chef recruitment, visa processing, Iqama sponsorship, and work permit acquisition for the Chef in Saudi Arabia Riyadh. All government fees and processing charges included. 1 Service 12,500.00 12,500.00
03 Accommodation and housing arrangement for the Chef in the Al Olaya District, Riyadh, Saudi Arabia. Fully furnished one-bedroom apartment for the duration of the contract. 12 Months 3,200.00 38,400.00
04 Round-trip international airfare for the Chef from country of origin to King Khalid International Airport, Riyadh, Saudi Arabia, and return upon contract completion. 2 Tickets 4,800.00 9,600.00
05 Medical examination, insurance coverage, and occupational health clearance for the Chef as mandated by Saudi Arabia Riyadh labor regulations and SFDA food handler requirements. 1 Package 3,500.00 3,500.00
06 Professional kitchen equipment calibration, initial inventory procurement, and culinary supply setup for the Chef's kitchen in Saudi Arabia Riyadh. 1 Lot 18,000.00 18,000.00
07 Monthly performance evaluation, training, and professional development program for the Chef aligned with Saudi Arabia Riyadh hospitality industry standards. 12 Months 1,500.00 18,000.00
TOTAL AMOUNT DUE 145,000.00 SAR
Terms and Conditions
  1. This Purchase Order is governed by the laws of the Kingdom of Saudi Arabia and the commercial regulations applicable in Saudi Arabia Riyadh. Any disputes arising from this Purchase Order shall be resolved through the competent courts in Riyadh, Saudi Arabia.
  2. The Chef engaged under this Purchase Order must hold a minimum of five (5) years of professional culinary experience, a recognized culinary diploma or equivalent certification, and a valid food safety and hygiene certificate accepted by the Saudi Food and Drug Authority.
  3. The Chef shall comply with all labor laws of Saudi Arabia, including the requirement to work under a valid Iqama (residence permit) and work visa sponsored by Al-Riyadh Culinary Services Co. Ltd. The Chef must adhere to the cultural and professional norms observed in Saudi Arabia Riyadh.
  4. Payment for this Purchase Order shall be made in Saudi Riyal (SAR) via bank transfer to the vendor's designated account within thirty (30) calendar days from the date of invoice receipt. Late payments shall incur a penalty of 1.5% per month as per Saudi commercial law.
  5. The vendor shall guarantee the Chef's availability and readiness to commence duties no later than 01 July 2025. Failure to meet this deadline shall entitle the buyer to a penalty of SAR 2,000 per day of delay, up to a maximum of SAR 30,000, after which this Purchase Order may be terminated without liability.
  6. All services rendered under this Purchase Order are subject to inspection and approval by the buyer's operations manager in Saudi Arabia Riyadh. The Chef's performance shall be evaluated monthly, and any material breach of the service agreement may result in contract termination with a 30-day notice period.
  7. The vendor is responsible for all recruitment costs, background verification, and pre-employment screening of the Chef prior to deployment in Saudi Arabia Riyadh. The buyer reserves the right to reject the Chef if the background check reveals any disqualifying information.
  8. This Purchase Order is valid for acceptance within fourteen (14) calendar days from the date of issue. Acceptance beyond this period requires written reconfirmation from the buyer.
  9. All intellectual property, menu designs, and culinary creations developed by the Chef during the term of this Purchase Order shall remain the exclusive property of Al-Riyadh Culinary Services Co. Ltd.
  10. This Purchase Order does not constitute an employment contract between the buyer and the Chef. The Chef is engaged as a service provider through the vendor, and all employment-related obligations remain with the vendor as per Saudi Arabia Riyadh labor regulations.
Authorization and Acceptance

For and on behalf of the Buyer:

Name: Khalid bin Salman Al-Mutairi

Title: Chief Procurement Officer

Company: Al-Riyadh Culinary Services Co. Ltd.

Signature: ___________________________

Date: ___________________________

For and on behalf of the Vendor:

Name: Ahmed Al-Harbi

Title: Director of Contracts

Company: Global Culinary Talent Solutions LLC

Signature: ___________________________

Date: ___________________________

This Purchase Order (PO-2025-RYD-00487) is an official document of Al-Riyadh Culinary Services Co. Ltd. for the procurement of Chef services in Saudi Arabia Riyadh. Unauthorized reproduction or distribution is prohibited. For inquiries, contact the Procurement Department at [email protected].

Page 1 of 1 | Generated: 15 June 2025 | Document Reference: PO-2025-RYD-00487

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