Resume Baker in Argentina Córdoba – Free Word Template Download with AI

Name: María Laura Fernández

Email: [email protected]

Phone: +54 351 123-4567

Address: Calle Córdoba 123, Córdoba City, Argentina

I am a dedicated and skilled Baker with over 8 years of experience in the culinary industry, specializing in traditional Argentine and international baked goods. My expertise includes crafting artisanal breads, pastries, and desserts that cater to both local tastes and global preferences. As a passionate advocate for quality ingredients and time-honored techniques, I have built a reputation for excellence in the vibrant food scene of Argentina Córdoba. This resume highlights my professional journey, technical skills, and commitment to delivering exceptional products that reflect the cultural richness of Córdoba's culinary heritage.

Baker / Pastry Chef

Panadería La Abuela - Córdoba City, Argentina

January 2018 – Present

• Managed daily operations of the bakery, including dough preparation, bread baking, and pastry production.
• Developed and implemented new recipes for traditional Argentine items like empanadas, medialunas (crescent rolls), and pan de campo (country bread).
• Ensured compliance with health and safety standards in a commercial kitchen environment.
• Collaborated with local suppliers to source high-quality, fresh ingredients for all products.
• Trained junior staff on baking techniques, customer service, and inventory management.

Baker Assistant

Casa de la Torta - Córdoba Province, Argentina

June 2015 – December 2017

• Assisted in the preparation of cakes, cookies, and specialty desserts for weddings and corporate events.
• Monitored baking schedules to ensure timely delivery of orders.
• Participated in recipe development for seasonal products, such as "tortas fritas" (fried pastries) during festivals.
• Maintained cleanliness and organization in the kitchen and storage areas.

Baking Intern

Cocina de los Sueños - Córdoba City, Argentina

January 2014 – May 2015

• Gained hands-on experience in a fast-paced bakery environment, focusing on precision and efficiency.
• Learned advanced techniques for bread fermentation and pastry decoration.
• Supported the kitchen team during peak hours, ensuring consistent product quality.

Certification in Bakery Arts

Instituto Superior de Gastronomía de Córdoba (ISGC), Argentina

2014 – 2015

• Completed a rigorous program covering baking science, food safety, and international culinary techniques.
• Gained expertise in using specialized equipment such as proofing cabinets and industrial ovens.
• Participated in workshops on Argentine traditional breads like "pan de chimichurri" and "pan dulce."

Secondary Education

Educación Secundaria Técnica en Alimentación, Córdoba City, Argentina

2010 – 2013

• Focused on food science and practical cooking skills.
• Developed a strong foundation in nutrition and food preparation methods.

• Bread Baking: Mastery of sourdough, artisanal loaves, and traditional Argentine breads.
• Pastries & Desserts: Proficient in creating flaky croissants, tarts, and regional specialties like "churros" and "alfajores."
• Cooking Techniques: Skilled in baking, frying, and roasting with attention to detail.
• Health & Safety: Certified in food safety protocols (HACCP) and hygiene standards.
• Teamwork: Collaborative leader with experience managing kitchen staff and mentoring new bakers.
• Cultural Knowledge: Deep understanding of Argentine culinary traditions, including festivals and regional ingredients.
• Language: Fluent in Spanish (native) and basic English for international collaborations.

• HACCP Food Safety Certification, 2017
• Advanced Bread Making Workshop, Instituto de Alimentación Argentina (IAA), 2019
• Pastry Chef Certification, ISGC, 2015

• Spanish (Native)
• English (Basic – reading and writing)

Córdoba Food Festival Participant

Panadería La Abuela, Córdoba City, Argentina

2019 – 2023

• Represented the bakery at local and regional food festivals, showcasing traditional Argentine breads.
• Gained visibility for the brand and networked with other culinary professionals.

Community Baking Workshops

Casa de la Torta, Córdoba Province, Argentina

2017 – 2018

• Conducted free baking classes for local residents to promote traditional Argentine recipes.
• Empowered community members with practical skills in bread and pastry making.

Hobbies: Exploring local markets, experimenting with new recipes, and attending culinary events in Córdoba.

Memberships: Member of the Asociación de Panaderos de Córdoba (Córdoba Bakers Association).