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Name: Alex Carter

Address: 123 Rue Saint-Laurent, Montréal, QC H2Y 1L5, Canada

Phone: (514) 555-0198

Email: [email protected]

I am a dedicated and experienced Baker with over five years of expertise in crafting high-quality baked goods in the dynamic culinary scene of Canada Montreal. My passion for baking, combined with a strong work ethic and attention to detail, has enabled me to excel in fast-paced environments. I am committed to delivering exceptional products that meet the diverse tastes of customers while adhering to food safety standards. As a Baker in Canada Montreal, I have built a reputation for innovation, teamwork, and excellence. My goal is to contribute my skills and creativity to a forward-thinking bakery or culinary establishment in this vibrant city.

Baker

La Maison du Pain, Montréal, QC | January 2019 – Present

• Responsible for preparing and baking a wide range of breads, pastries, and desserts using traditional techniques and modern methods.
• Managed daily production schedules to ensure timely delivery of fresh products to retail locations and wholesale clients in Canada Montreal.
• Collaborated with the head chef to develop new recipes that align with customer preferences and seasonal trends.
• Maintained a clean, organized, and safe kitchen environment in compliance with Canadian food safety regulations.
• Provided exceptional customer service to both retail and wholesale clients, fostering long-term relationships in the Montreal market.

Assistant Baker

Pain et Cie, Montréal, QC | June 2017 – December 2018

• Assisted in the preparation of daily baking tasks, including dough kneading, shaping, and proofing.
• Operated ovens and baking equipment efficiently to ensure consistent quality and timely production.
• Supported the team during peak hours by managing inventory and restocking supplies in Canada Montreal.
• Participated in training programs to enhance skills in bread-making, pastry techniques, and food presentation.
• Received recognition for contributing to a 15% increase in customer satisfaction scores at the bakery.

Culinary Arts Diploma – Bakery Specialization

École de Cuisine de Montréal, Montréal, QC | Graduated: June 2017

• Completed a two-year program focused on baking techniques, pastry arts, and food science.
• Gained hands-on experience in commercial kitchens and developed expertise in using Canadian ingredients.
• Participated in workshops on sustainability practices and the importance of local sourcing in Montreal bakeries.

Food Safety Certification

Health Canada – Food Handler’s Certificate, Montréal, QC | Certified: 2018

• Baking Techniques: Proficient in artisan breads, sourdough, croissants, and seasonal pastries.
• Cooking Equipment: Skilled in operating mixers, ovens, and other commercial baking tools.
• Food Safety: Certified in Canadian food safety standards and hygiene protocols.
• Craftsmanship: Ability to create visually appealing and delicious baked goods that meet high-quality expectations.
• Teamwork: Collaborative approach to work, with experience leading and supporting teams in fast-paced environments.
• Customer Service: Strong communication skills to interact with customers and address their needs effectively.

Volunteer Baker

Centre d’Aide Sociale de Montréal, Montréal, QC | 2016 – 2017

• Provided baked goods for community events and fundraising initiatives in Canada Montreal.
• Supported the organization’s mission by contributing to food insecurity solutions through baking.

Certifications

International Baking Association (IBA), 2019 – 2021

• Completed advanced courses in bakery management and sustainable baking practices.
• Awarded the "Baker of the Year" title for outstanding contributions to Montreal’s culinary community.

• Association des Boulangeries du Canada (ABC) – Member since 2019
• Chefs de Montréal – Active participant in local culinary events and networking opportunities.

Available upon request. Contact Alex Carter at (514) 555-0198 or [email protected].