Resume Baker in Egypt Alexandria – Free Word Template Download with AI

Name: Ahmed Hassan
Email: [email protected]
Phone: +20 123 456 7890
Address: Alexandria, Egypt (Al-Montazah District)

A dedicated and passionate Baker with over 8 years of experience in the food industry, specializing in traditional Egyptian breads, pastries, and desserts. A graduate of the Culinary Arts Program at Alexandria University, I have honed my skills in creating authentic flavors that reflect the rich culinary heritage of Egypt Alexandria. My expertise includes mastering time-honored baking techniques while incorporating modern innovations to meet customer expectations. With a deep understanding of local ingredients and market trends, I aim to contribute to the growth of bakeries and food businesses in Alexandria, ensuring high-quality products that resonate with both locals and tourists.

Culinary Arts Degree

University of Alexandria
2015–2018
Major: Food Science & Baking Technology
Relevant Courses: Traditional Egyptian Breads, Pastry Art, Food Safety and Hygiene

Baker / Head of Production

Al-Montazah Bakery, Alexandria
2018–Present
- Managed daily baking operations, ensuring consistency in quality and adherence to Egyptian food safety standards.
- Developed a signature line of traditional Egyptian breads (e.g., Aish Baladi, Aish Shamsi) and modern pastries tailored to Alexandria’s diverse customer base.
- Trained 10+ junior bakers in advanced techniques, including sourdough preparation and artisanal bread-making.
- Collaborated with local farmers to source high-quality wheat and ingredients, supporting the Egypt Alexandria agricultural community.

Assistant Baker

El-Walidya Bakery, Alexandria
2015–2018
- Assisted in the production of over 500 loaves of bread and 200 pastries daily, maintaining strict hygiene protocols.
- Participated in community outreach programs, providing free bread to low-income families in Alexandria.
- Conducted quality control checks on finished products to ensure compliance with Egyptian food regulations.

• Expertise in traditional Egyptian baking techniques (e.g., Aish Baladi, Knafeh, Basbousa).
• Proficient in operating commercial ovens, mixers, and dough sheeters.
• Knowledge of food safety standards specific to Egypt Alexandria.
• Strong organizational skills to manage inventory and production schedules.
• Creative ability to design new recipes inspired by Egypt’s rich culinary traditions.
• Excellent customer service and communication skills, with fluency in Arabic and basic English.

Food Safety Certification (Egyptian Ministry of Health)
2019
- Completed a 40-hour training program on food hygiene, cross-contamination prevention, and safe handling of ingredients.

Certificate in Advanced Pastry Art
Le Cordon Bleu Alexandria
2021
- Focused on French and Middle Eastern pastry techniques, with a special emphasis on Egyptian desserts like Baklava and Malabi.

Fluent in Arabic (Egyptian dialect) and English. Deeply familiar with the cultural significance of baking in Egypt Alexandria, including the role of bread in daily life, religious festivals, and social gatherings. Experienced in adapting recipes to meet dietary preferences such as halal certification, gluten-free options, and vegetarian dishes.

- Volunteered at the Alexandria Food Bank to prepare meals for underprivileged families.
- Organized a “Baking for Charity” event in 2022, donating 500 loaves of bread to local shelters.
- Participated in Alexandria’s annual Food Festival, showcasing traditional Egyptian pastries and educating visitors about their cultural roots.

Specializations: Traditional Egyptian Breads, Artisanal Pastries, Custom Wedding Cakes.
Software Proficiency: Basic knowledge of inventory management systems and food cost analysis tools.
Certifications: Food Safety Certification (Egypt), Gluten-Free Cooking Workshop (2021).

As a Baker with extensive experience in Egypt Alexandria, I bring not only technical expertise but also a profound respect for the region’s culinary legacy. My work is driven by the belief that baking is more than a profession—it’s an art form deeply rooted in community and tradition. Whether crafting Aish Baladi for daily consumption or designing elaborate pastries for special occasions, I ensure every product reflects the authenticity of Egypt Alexandria. My commitment to quality, innovation, and customer satisfaction makes me an ideal candidate for any bakery or food business in this vibrant city.

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