Resume Baker in India Bangalore – Free Word Template Download with AI

Name: Priya Sharma

Email: [email protected]

Phone: +91 80 1234 5678

Address: Bangalore, Karnataka, India

I am a passionate and skilled baker with over 5 years of experience in the culinary field, specializing in creating delectable pastries, breads, and desserts. My expertise lies in blending traditional Indian flavors with modern baking techniques to cater to the diverse tastes of Bangalore’s vibrant community. As a dedicated baker in India Bangalore, I am committed to delivering high-quality products that meet the expectations of discerning customers while adhering to strict food safety standards.

The Flour & Crumb Bakery, Bangalore, India

Baker | May 2019 – Present

• Managed daily baking operations, including dough preparation, pastry making, and dessert assembly for a wide range of customers in India Bangalore.
• Developed signature items such as masala chai cookies and cardamom-infused cakes that became popular among locals and tourists alike.
• Ensured adherence to hygiene protocols and food safety regulations in compliance with Indian government standards.
• Collaborated with the team to maintain inventory of ingredients, optimizing costs while minimizing waste in India Bangalore’s competitive market.

Sweet Delights Pastry House, Bangalore, India

Patisserie Assistant | January 2017 – April 2019

• Assisted in the creation of traditional Indian sweets like jalebi and gajar ka halwa, as well as Western-style pastries to meet customer demands.
• Provided exceptional customer service, educating clients on product ingredients and dietary preferences in India Bangalore’s multicultural environment.
• Participated in training sessions to enhance baking techniques, focusing on quality and consistency for the bakery’s reputation in India Bangalore.

The Golden Crust Bakery, Bangalore, India

• Learned foundational baking skills, including bread-making and cake decoration under the guidance of experienced bakers in India Bangalore.
• Contributed to seasonal promotions, such as Diwali-themed desserts and festive breads, boosting customer engagement in India Bangalore.

Indian Institute of Culinary Arts, Bangalore, India

Certificate in Baking and Pastry Arts | 2014 – 2015

• Studied advanced baking techniques, including fermentation science and dessert plating.
• Gained hands-on experience in a state-of-the-art kitchen, focusing on Indian and global culinary practices.

St. Joseph’s College, Bangalore

BA in Hospitality Management | 2011 – 2014

• Technical Skills: Proficient in operating baking equipment (ovens, mixers, etc.), recipe development, and food safety protocols.
• Cultural Awareness: Expertise in creating traditional Indian baked goods such as parathas, kulfi, and rasgulla while adapting Western techniques to local tastes.
• Customer Service: Strong communication skills to address customer preferences and provide personalized recommendations in India Bangalore’s diverse market.
• Time Management: Ability to handle high-volume production during peak hours in bustling bakeries across India Bangalore.

• Received the "Best Baker of Bangalore" award in 2021 for innovation in incorporating local ingredients into baked goods.
• Successfully led a team to increase monthly sales by 15% at The Flour & Crumb Bakery through strategic product launches and seasonal campaigns.
• Featured in "Bangalore Foodie Guide" for creating unique desserts that reflect the city’s cultural diversity.

• English (Fluent)
• Hindi (Fluent)
• Kannada (Basic)

Available upon request. References include former employers in India Bangalore, such as The Flour & Crumb Bakery and Sweet Delights Pastry House.