Resume Baker in Mexico Mexico City – Free Word Template Download with AI

Name: María López González
Address: Calle de la Cebada 15, Colonia Roma, Mexico City, Mexico
Phone: +52 55 1234 5678
Email: [email protected]
LinkedIn: linkedin.com/in/maria-baker-mexico-city

A dedicated and passionate Baker with over 8 years of experience in the vibrant culinary scene of Mexico City. Specializing in traditional Mexican pastries, artisan breads, and modern desserts, I bring a deep understanding of local ingredients and baking techniques to every project. My expertise includes creating high-quality baked goods that reflect both cultural heritage and contemporary trends. As a Baker in Mexico City, I have worked in bustling bakeries, family-owned shops, and upscale cafes, consistently delivering exceptional results that meet the demands of diverse customers. My goal is to contribute my skills and creativity to a bakery or culinary enterprise that values excellence, innovation, and the rich traditions of Mexican baking.

• Expertise in traditional Mexican baking: pan dulce, empanadas, tamales, and pastel de nata.
• Proficient in artisan bread techniques (sourdough, baguettes, ciabatta) and modern pastry arts (macarons, éclairs).
• Strong knowledge of food safety standards and hygiene protocols required for Mexico City's regulatory environment.
• Skilled in using both traditional ovens and commercial baking equipment.
• Creative recipe development with a focus on seasonal ingredients from local markets in Mexico City.
• Excellent customer service and communication skills, with fluency in Spanish and English.
• Team leadership and ability to manage kitchen operations efficiently.

Baker Lead | Panadería El Sol de Roma, Mexico City

January 2018 – Present

• Managed daily operations of a high-traffic bakery in the cultural heart of Mexico City, ensuring timely and quality production of over 500 baked goods per day.
• Developed new menu items inspired by Mexican culture, including seasonal desserts like pan de muerto during Día de los Muertos and churros with local chili-infused glazes.

Baker | La Cocina de la Cumbre, Mexico City

June 2015 – December 2017

• Specialized in creating custom cakes and pastries for weddings and corporate events in the affluent neighborhoods of Mexico City.

Apprentice Baker | Calexico Bakery, Mexico City

July 2013 – May 2015

Cocina de México Institute, Mexico City
Diploma in Baking and Pastry Arts | 2013

University of the Americas Pacho (UDLA), Mexico City
Bachelor of Science in Culinary Arts | 2010

• Food Safety Certification – Mexico City Health Department (2019)
• Advanced Sourdough Baking Workshop – La Cocina de la Cumbre, Mexico City (2018)
• Certified Gluten-Free Baker – International Food Safety Council (2017)

• Spanish (Native)
• English (Fluent)

Portfolio: Visit maria.baker-resume.mx to view photos of my work, including traditional Mexican pastries and modern desserts created in Mexico City.

Community Involvement: Volunteered as a Baker for the "Bread for All" initiative, providing free bread to underprivileged families in Mexico City’s historic center.