Resume Baker in Nepal Kathmandu – Free Word Template Download with AI

Name: Ramesh Thapa
Address: 123 Shantinagar, Kathmandu, Nepal
Email: [email protected]
Phone: +977-1-4445566

A dedicated and passionate baker with over 8 years of experience in crafting traditional and contemporary baked goods, seeking to contribute my skills and expertise to a reputable bakery or restaurant in Nepal Kathmandu. My goal is to combine my culinary knowledge with the vibrant cultural heritage of Nepal to create exceptional products that delight customers while adhering to the highest standards of quality and innovation.

A professional baker with a strong foundation in both traditional Nepali baking techniques and modern pastry artistry. Proficient in managing bakery operations, including recipe development, ingredient sourcing, and team coordination. Committed to delivering fresh, high-quality baked goods that reflect the unique flavors of Nepal Kathmandu while meeting the demands of diverse clientele. Experienced in working with local ingredients and adapting to the fast-paced environment of urban bakeries.

Kathmandu Institute of Culinary Arts (KICA)
Certificate in Baking and Pastry Arts, 2015-2017
- Specialized in Nepali traditional sweets, breads, and international pastries.
- Completed internships at local bakeries to gain hands-on experience.

Nepal University of Life Sciences
Bachelor of Science in Food Technology, 2011-2015
- Focused on food safety, quality control, and sustainable practices.
- Participated in workshops on bakery management and nutrition.

Senior Baker

Sunrise Bakery, Kathmandu, Nepal
January 2018 – Present
- Supervised a team of 5 bakers and managed daily operations of the bakery.
- Developed new menu items inspired by Nepali cuisine, such as "Dhau Kheer Cakes" and "Sel Roti Muffins."
- Ensured adherence to food safety standards and maintained a clean, organized work environment.
- Collaborated with local farmers to source organic ingredients for specialty products.

Baker

Green Valley Café, Kathmandu, Nepal
June 2016 – December 2017
- Prepared a variety of breads, pastries, and desserts for the café’s breakfast and lunch menus.
- Trained new staff on baking techniques and customer service protocols.
- Implemented a seasonal menu that increased customer satisfaction by 30%.

Intern

Kathmandu Bakes, Kathmandu, Nepal
July 2015 – May 2016
- Assisted in the preparation of daily baked goods and maintained inventory records.
- Gained experience in using traditional Nepali ingredients like poha, suji, and cardamom.
- Participated in the design of a "Nepal Heritage Baking Kit" for local schools.

• Culinary Expertise: Mastery of bread-making, cake decorating, and pastry techniques.
• Cultural Knowledge: Deep understanding of Nepali traditional recipes and flavors.
• Operational Skills: Proficient in managing bakery workflows, inventory, and equipment maintenance.
• Sales & Service: Strong interpersonal skills to engage with customers and provide exceptional service.
• Craftsmanship: Creative ability to design visually appealing and flavorful baked goods.

Nepal Baking Festival 2023
- Organized a workshop on "Traditional Nepali Breads" for over 100 participants in Kathmandu.
- Won the "Best Local Flavor" award for a dessert combining chaku (dried dates) and chocolate.

Community Baking Classes
- Conducted free baking sessions at local community centers to promote culinary skills among youth in Kathmandu.
- Collaborated with NGOs to provide vocational training for underprivileged individuals.

• Food Safety and Hygiene Certification, 2019 (issued by Nepal Food Safety Authority)
• Advanced Pastry Techniques Workshop, 2020 (hosted by Kathmandu Culinary Institute)
• Bread Artistry Certification, 2018 (International Baking Association)

• English: Proficient (spoken and written)
• Nepali: Native speaker
• Hindi: Basic communication skills

Available upon request. Previous employers and mentors in Nepal Kathmandu are willing to provide testimonials.