Resume Chef in Nepal Kathmandu – Free Word Template Download with AI

Name: Arjun Sharma
Address: Kathmandu, Nepal
Phone: +977 9841234567
Email: [email protected]
LinkedIn: linkedin.com/in/arjun-sharma-chef

A dedicated and innovative Chef with over a decade of experience in the hospitality industry, specializing in Nepali cuisine and international culinary techniques. Passionate about creating memorable dining experiences that celebrate the rich flavors of Nepal Kathmandu. Proven expertise in managing kitchen operations, leading teams, and developing menus that cater to both local and global palates. Committed to upholding the highest standards of food safety, sustainability, and creativity while contributing to the vibrant culinary landscape of Nepal Kathmandu.

Head Chef

Rastra Restaurant & Bar, Kathmandu, Nepal
June 2018 – Present
- Oversees daily kitchen operations, including menu planning, food preparation, and staff management.
- Develops seasonal menus that highlight traditional Nepali dishes like momo and gundruk while incorporating international fusion elements.
- Leads a team of 15 chefs and kitchen staff, ensuring efficiency and adherence to health standards in Nepal Kathmandu.
- Collaborates with local farmers to source organic ingredients, supporting sustainable practices in the Kathmandu Valley.
- Increases customer satisfaction by 20% through innovative dish presentations and personalized service.

Chef de Cuisine

Everest Palace Hotel, Kathmandu, Nepal
January 2015 – May 2018
- Managed the hotel’s banquet and fine dining sections, catering to high-profile guests and events in Nepal Kathmandu.
- Introduced a "Nepal Through the Plate" initiative, showcasing regional specialties from different districts of Nepal.
- Trained junior chefs in both traditional Nepali cooking techniques and modern international culinary methods.
- Reduced food waste by 15% through efficient inventory management and creative utilization of leftovers.

Sous Chef

Golden Valley Resort, Kathmandu, Nepal
March 2012 – December 2014
- Assisted in the development of a new menu that blended Nepali and Continental cuisines, attracting a diverse clientele.
- Ensured compliance with food safety regulations in Nepal Kathmandu, maintaining a spotless kitchen environment.
- Organized monthly cooking workshops for local communities to promote traditional Nepali recipes.

Culinary Arts Diploma
Kathmandu Institute of Hotel Management, Nepal
Graduated: 2011
- Focused on Nepali and global culinary practices, with a specialization in food presentation and kitchen management.
- Completed internships at leading restaurants in Nepal Kathmandu, gaining hands-on experience.

Advanced Certification in Food Safety
National Food Safety Authority, Nepal
2016
- Trained in HACCP standards and food hygiene protocols relevant to Nepal’s hospitality industry.

• Expertise in Nepali cuisine (momos, thukpa, gundruk) and international dishes (Italian, Indian, Chinese).
• Menu development and food styling.
• Kitchen staff training and team leadership.
• Food safety and hygiene compliance in Nepal Kathmandu.
• Culinary innovation with a focus on sustainability.
• Fluent in Nepali, English, and basic Hindi for communication with diverse clients in Kathmandu.

International Chef Certification
World Association of Chefs, 2019
- Recognized for excellence in culinary arts and leadership in Nepal Kathmandu.

Wine & Beverage Management
Sommelier Society of Nepal, 2020
- Skilled in pairing Nepali dishes with local and international wines.

• Nepali (Native)
• English (Fluent)
• Hindi (Basic)

Nepal Food Festival 2023
- Collaborated with the Nepal Culinary Association to showcase traditional dishes in Kathmandu, drawing over 5,000 attendees.

Community Cooking Classes
- Organized monthly workshops in Kathmandu’s underserved areas to teach Nepali cooking techniques and nutrition basics.

Available upon request. Contact: [email protected]