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Dietitian | Brazil Rio de Janeiro


As a dedicated Dietitian based in Brazil, particularly in the vibrant city of Rio de Janeiro, I specialize in providing evidence-based nutritional solutions tailored to the unique needs of individuals and communities. With a strong academic foundation and hands-on experience in clinical settings across Rio de Janeiro, my work focuses on promoting health through personalized dietary plans, nutrition education, and advocacy for sustainable eating practices. I am committed to leveraging my expertise as a Dietitian in Brazil to address public health challenges while aligning with the cultural and regional diversity of Rio de Janeiro.

Senior Dietitian
Hospital São Lucas, Rio de Janeiro, Brazil | Jan 2018 – Present
  • Developed and implemented individualized nutrition plans for patients with chronic conditions such as diabetes, cardiovascular diseases, and obesity.
  • Collaborated with medical teams to create multidisciplinary care protocols, ensuring nutritional support in hospital settings across Rio de Janeiro.
  • Conducted workshops on healthy eating habits for patients and families in underserved communities in Rio de Janeiro, emphasizing local food systems.
  • Contributed to research projects focused on improving nutritional outcomes for low-income populations in Brazil, with a specific emphasis on Rio de Janeiro's urban and coastal regions.
Dietitian Intern
Clinica NutriVida, Rio de Janeiro, Brazil | Jun 2016 – Dec 2017
  • Provided nutritional counseling to clients with diverse dietary needs, including sports nutrition and weight management.
  • Assisted in the creation of educational materials for public awareness campaigns on nutrition in Brazil, targeting Rio de Janeiro's urban population.
  • Participated in community outreach programs to address malnutrition and food insecurity in local neighborhoods of Rio de Janeiro.
Freelance Dietitian
Rio de Janeiro, Brazil | Jan 2015 – May 2016
  • Offered private consultations to individuals and families in Rio de Janeiro, focusing on dietary adjustments for lifestyle changes.
  • Collaborated with local gyms and wellness centers to design nutrition programs aligned with fitness goals in the Rio de Janeiro area.
Bachelor of Science in Nutrition and Dietetics
Universidade Federal do Rio de Janeiro (UFRJ), Brazil | Graduated 2015
  • Relevant coursework: Clinical Nutrition, Public Health, Food Science, and Nutritional Biochemistry.
  • Thesis project focused on the impact of traditional Brazilian diets on metabolic health in urban populations.
Postgraduate Certification in Sports Nutrition
Instituto de Nutrição da UFRJ, Brazil | 2017
  • Specialized training in optimizing athletic performance through dietary strategies tailored to Brazilian athletes.
  • Expertise in nutritional assessment and dietary planning for diverse populations in Brazil.
  • Fluency in Portuguese (native) and intermediate English for international collaboration.
  • Proficient in using nutrition software such as NUTRIWIZ and NutriCalc, tailored for Brazilian food databases.
  • Strong knowledge of the Brazilian Ministry of Health's nutritional guidelines and public health policies.
  • Experience in designing community-based nutrition programs in Rio de Janeiro, including school feeding initiatives.
Workshop on Sustainable Diets in Brazil
Centro de Estudos da Alimentação, Rio de Janeiro, Brazil | 2021

Explored strategies to integrate sustainable food systems into daily nutrition practices across Brazil, with a focus on Rio de Janeiro's coastal ecosystems.

Certification in Cultural Competency for Dietitians
Associação Brasileira de Nutrição (ABRAN), Brazil | 2019

Gained insights into addressing nutritional disparities among Brazil's diverse cultural groups, particularly in Rio de Janeiro.

Article: "Nutritional Challenges in Urban Populations of Rio de Janeiro"
Jornal Brasileiro de Nutrição | 2020

Analyzed the impact of urbanization on dietary habits in Rio de Janeiro, highlighting the role of Dietitians in promoting healthier choices.

Research Project: "Traditional Foods and Modern Nutrition"
Universidade do Estado do Rio de Janeiro (UERJ) | 2018

Investigated the nutritional value of traditional Brazilian foods, such as feijoada and pão de queijo, in contemporary diets.

  • Recipient of the "Melhor Nutricionista de Rio de Janeiro" Award (2019) by the Conselho Regional de Nutrição do Rio de Janeiro.
  • Nominated for the "Inovação em Saúde Pública" Award (2021) for contributions to public health initiatives in Brazil.
  • Portuguese (Native)
  • English (Intermediate)

Email: [email protected] | Phone: +55 11 99999-9999 | Location: Rio de Janeiro, Brazil

This resume is tailored for a Dietitian in Brazil, with a focus on Rio de Janeiro's unique nutritional landscape.

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