Resume Dietitian in Ethiopia Addis Ababa – Free Word Template Download with AI

Name: Alemayehu Worku
Address: Addis Ababa, Ethiopia
Email: [email protected]
Phone: +251 912 345 678

A dedicated and experienced Dietitian with over five years of expertise in promoting nutrition and wellness within Ethiopia Addis Ababa. Certified in clinical nutrition, public health, and community-based dietary interventions, I have a proven track record of improving health outcomes through culturally sensitive nutritional strategies. My work aligns with the needs of Ethiopia's diverse population, emphasizing sustainable food systems and addressing malnutrition in urban centers like Addis Ababa. As a professional committed to advancing public health, I aim to leverage my skills to support individuals, families, and communities in achieving optimal health through evidence-based dietary practices.

• Bachelor of Science in Nutrition and Dietetics
  Addis Ababa University, Ethiopia
  Graduated: June 2018
• Master of Public Health (MPH) with a focus on Nutrition
  Ethiopian Public Health Institute, Ethiopia
  Graduated: May 2021
• Certificate in Clinical Nutrition and Dietetics
  World Food Programme (WFP) Training Program, Addis Ababa
  Completed: December 2019

Dietitian, Addis Ababa Health Bureau

June 2021 – Present

• Developed and implemented nutrition education programs for pregnant women, children under five, and elderly populations in Addis Ababa.
• Collaborated with local healthcare providers to integrate dietary assessments into routine patient care, focusing on chronic disease prevention (e.g., diabetes, hypertension).
• Conducted workshops on food safety and hygiene for community health workers in underserved areas of the city.
• Contributed to the design of school nutrition programs aligned with Ethiopia’s national dietary guidelines, ensuring accessibility for low-income families.

Community Nutrition Officer, UNICEF Ethiopia

January 2019 – May 2021

• Managed nutrition interventions in partnership with regional governments to combat childhood malnutrition in Addis Ababa and surrounding areas.
• Trained healthcare workers on the use of standardized tools for identifying and managing acute malnutrition, particularly in emergency settings.
• Conducted research on dietary patterns among urban populations, publishing findings in a local health journal to inform policy decisions.
• Supported the rollout of fortified food distribution programs targeting vulnerable groups, including refugees and internally displaced persons (IDPs).

Intern, Ethiopian Nutrition Association

July 2018 – December 2018

• Assisted in organizing the annual nutrition conference in Addis Ababa, focusing on food security and sustainable agriculture.
• Participated in community outreach initiatives, providing free nutritional assessments and dietary advice to underserved neighborhoods.

• Expertise in developing culturally appropriate dietary plans for diverse populations in Ethiopia Addis Ababa.
• Proficient in nutritional assessment tools, including anthropometry, food frequency questionnaires, and biochemical analysis.
• Certified in first aid and emergency nutrition response, with experience supporting disaster-affected communities.
• Fluent in Amharic and English; intermediate knowledge of Tigrinya and Oromo for effective communication with local populations.
• Skilled in using software such as SPSS for data analysis and Microsoft Office Suite for report writing.

• Registered Dietitian (RD) – Ethiopian Dietetic Association, 2020
• Certificate in Public Health Nutrition – Ethiopian Public Health Institute, 2019
• CPR and Basic Life Support (BLS) Certification – Addis Ababa Medical Training College, 2018

• English (Fluent)
• Amharic (Fluent)
• Tigrinya (Intermediate)
• Oromo (Basic)

• Volunteer Dietitian for the Addis Ababa Food Bank, providing nutritional guidance to food-insecure families.
• Member of the Ethiopian Dietetic Association (EDA), contributing to policy development and advocacy for nutrition education in schools.
• Organized a 2023 public awareness campaign on healthy eating in collaboration with local media outlets in Addis Ababa, reaching over 50,000 residents.
• Published a blog series on Ethiopian cuisine and its role in promoting heart health, shared widely through the EDA website and social media channels.

• "Healthy Schools Initiative" – Spearheaded a project to integrate nutrition education into school curricula in Addis Ababa, benefiting 10,000+ students.
• "Urban Nutrition Survey" – Led a citywide study on dietary habits of Addis Ababa’s youth, identifying gaps in access to healthy foods and recommending policy changes.
• "Emergency Food Aid Program" – Coordinated with NGOs to provide fortified meals to families affected by the 2022 regional conflict, ensuring nutritional support for over 500 households.

Available upon request. Contact: [email protected]