Resume Dietitian in Israel Jerusalem – Free Word Template Download with AI

Name: [Your Full Name]

Phone: +972-50-1234567

Email: [email protected]

Address: 123 Jerusalem Street, Rehavia, Jerusalem, Israel

A dedicated and experienced Dietitian with a focus on promoting holistic health through personalized nutrition plans. With extensive knowledge of dietary practices in Israel Jerusalem, I specialize in addressing the unique nutritional needs of diverse communities, including those adhering to kosher laws, religious fasting traditions, and culturally specific food preferences. My expertise spans clinical nutrition, public health initiatives, and community education within the vibrant cultural landscape of Jerusalem.

As a Dietitian in Israel Jerusalem, I am committed to empowering individuals through evidence-based dietary advice tailored to their lifestyle, medical conditions, and cultural values. My work emphasizes the integration of traditional Middle Eastern diets with modern nutritional science to foster long-term wellness.

MSc in Nutrition and Dietetics
Hebrew University of Jerusalem, Jerusalem, Israel
Graduated: June 2018

BSc in Food Science and Nutrition
Tel Aviv University, Tel Aviv, Israel
Graduated: May 2015

Certification in Sports Nutrition
Israeli Society of Dietitians, Jerusalem, Israel
Completed: December 2020

Dietitian & Nutrition Consultant
Jerusalem Health Clinic, Jerusalem, Israel
January 2019 – Present

• Provided individualized nutritional counseling to patients with chronic conditions such as diabetes, hypertension, and obesity.
• Developed culturally sensitive meal plans for clients following kosher dietary laws, vegetarian/vegan lifestyles, or religious fasts (e.g., Yom Kippur).
• Collaborated with local healthcare providers to create interdisciplinary care plans for patients with complex medical needs.
• Conducted workshops on healthy eating for families in Jerusalem’s diverse neighborhoods, focusing on affordable and accessible nutrition solutions.

Internship – Clinical Dietitian
Shaare Zedek Medical Center, Jerusalem, Israel
June 2018 – December 2018

• Supported the nutrition team in managing dietary requirements for hospitalized patients across departments.
• Trained medical staff on the importance of nutrition in recovery and disease prevention.
• Participated in research projects evaluating the impact of hospital food services on patient outcomes.

Volunteer Dietitian
Jerusalem Food Bank, Jerusalem, Israel
2017 – 2018

• Designed nutrition programs for low-income families to ensure access to healthy meals.
• Provided education on budget-friendly meal planning and food storage techniques.

Israeli Ministry of Health – Dietitian License
Issued: March 2019

Registered Dietitian Nutritionist (RDN)
Academy of Nutrition and Dietetics, USA
Certified: June 2021

CPR & First Aid Certification
American Red Cross, Jerusalem, Israel
Completed: April 2020

Advanced Certification in Pediatric Nutrition
Israeli Society of Dietitians, Jerusalem
Completed: August 2021

• Expertise in creating customized meal plans for diverse dietary needs (kasherut, halal, gluten-free, etc.).
• Proficient in using nutritional software (e.g., ESHA Dietetics) and electronic medical records systems.
• Fluent in Hebrew and English; basic knowledge of Arabic and Russian.
• Strong communication skills to educate clients and collaborate with healthcare professionals in Israel Jerusalem.
• Knowledge of Middle Eastern cuisines, traditional foods, and their nutritional value.

Israel Dietetic Association (IDA)
Member since 2019

International Confederation of Dietetic Associations (ICDA)
Member since 2020

Jerusalem Nutrition Society
Active participant in local seminars and workshops.

• "Nutritional Challenges in Jerusalem’s Diverse Populations," presented at the 2021 Israel Dietetic Conference.
• "Kosher Nutrition for Modern Lifestyles," published in the Journal of Middle Eastern Dietetics, 2020.
• Contributor to a community health guide titled "Eating Well in Jerusalem," developed by the Jerusalem Municipality.

• Hebrew – Native speaker
• English – Fluent (TOEFL iBT 105)
• Arabic – Basic conversational

Jerusalem Food Bank Nutrition Ambassador
2019 – Present

• Organized monthly nutrition workshops for underprivileged families in Jerusalem.
• Partnered with local bakeries and farms to provide fresh, affordable food options.

Jewish National Fund – Healthy Communities Initiative
2020 – 2021

• Contributed to projects promoting healthy eating in schools and public spaces across Jerusalem.