Resume Dietitian in Italy Naples – Free Word Template Download with AI

Name: Maria Rossi
Address: Via Roma 45, Naples, Italy
Email: [email protected]
Phone: +39 081 123 4567
Languages: Italian (native), English (fluent), Spanish (basic)

Highly motivated and certified Dietitian with over 8 years of experience in providing evidence-based nutritional guidance to individuals and communities in Italy, particularly in Naples. Adept at developing personalized meal plans, promoting healthy eating habits, and collaborating with healthcare professionals to address diverse dietary needs. Committed to advancing public health through education and community engagement. Proven expertise in working within the Italian healthcare system, understanding regional dietary traditions, and adapting strategies to meet local nutritional challenges.

• Bachelor of Science in Dietetics, University of Naples Federico II, Naples, Italy (2010–2014)
• Master’s Degree in Nutritional Sciences, University of Bologna, Bologna, Italy (2014–2016)
• Certification as Registered Dietitian, Italian Association of Dietitians (SINU), 2016

Dietitian, NutriNapoli Clinic - Naples, Italy (2018–Present)

Provided comprehensive nutritional assessments and personalized dietary plans to over 500 clients annually. Collaborated with physicians to manage chronic conditions such as diabetes, hypertension, and obesity. Conducted group workshops on Mediterranean diet principles tailored for Italian families. Partnered with local schools in Naples to implement healthy eating programs, reaching over 1,200 students.

Key Achievements:

• Developed a client satisfaction score of 95% through personalized care and follow-up sessions.
• Authored a guide on "Traditional Neapolitan Foods for Healthy Living" that was distributed to 20+ clinics in the region.
• Organized annual health fairs in Naples, attracting over 1,000 participants and promoting preventive nutrition.

Dietitian Assistant, San Gennaro Hospital - Naples, Italy (2016–2018)

Assisted senior dietitians in creating meal plans for hospital patients with specific dietary restrictions. Educated patients on nutritional requirements during recovery from surgery or illness. Maintained detailed records of patient progress and collaborated with nursing staff to ensure compliance with dietary guidelines.

Key Achievements:

• Reduced readmission rates for post-surgical patients by 15% through tailored nutritional interventions.
• Trained 20+ junior staff members on Italian dietary regulations and hospital meal preparation protocols.

• Clinical Dietetics: Expertise in managing nutritional needs for chronic diseases and special diets.
• Public Health Nutrition: Experience in designing community-based programs focused on preventive care.
• Italian Dietary Guidelines: Deep understanding of regional food traditions, including the Mediterranean diet and Neapolitan cuisine.
• Communication: Strong interpersonal skills to educate clients, families, and healthcare teams effectively.
• Software Proficiency: Skilled in using NutriCalc for meal planning and EHR systems for patient records.

• SINU (Italian Society of Human Nutrition) Membership – 2016–Present
• Certified Diabetes Educator, Italian Diabetes Association, 2019
• Advanced Course in Pediatric Nutrition, University of Pisa, 2021
• Workshop on Sustainable Diets and Food Waste Reduction in Italy, Naples Food Summit, 2022

Volunteer Dietitian, Naples Food Bank (2017–Present): Provided nutritional education to underserved populations, emphasizing affordable and accessible healthy meals. Collaborated with local organizations to distribute meal kits featuring traditional Italian ingredients.

Speaker at Naples Health Symposium (2020): Delivered a presentation on "Balancing Tradition and Health: The Role of the Dietitian in Modern Italy." The talk received positive feedback from over 300 attendees, including healthcare professionals and local policymakers.

• Co-authored an article titled "The Mediterranean Diet: A Blueprint for Chronic Disease Prevention in Italy," published in the *Journal of Italian Nutrition* (2021).
• Contributed to a regional campaign by the Naples Health Department to promote plant-based eating, emphasizing local produce and seasonal recipes.

Available upon request. Previous supervisors and colleagues in Italy Naples are happy to provide references.