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Dedicated and compassionate Dietitian with over 8 years of experience in providing personalized nutrition solutions to individuals and communities in Italy Rome. Proficient in creating evidence-based dietary plans, conducting nutritional assessments, and promoting healthy lifestyle choices tailored to the cultural and regional needs of Rome’s diverse population. A strong advocate for the Mediterranean diet, I combine scientific knowledge with a deep understanding of Italian culinary traditions to empower clients toward long-term wellness. Certified by the Italian Association of Dietitians (SINU) and committed to advancing nutritional education in Italy.

Clinical Dietitian

San Giacomo Hospital, Rome, Italy | January 2018 – Present

• Provided individual and group nutrition counseling to patients with chronic conditions such as diabetes, cardiovascular disease, and obesity.
• Collaborated with physicians to develop medical nutrition therapy (MNT) plans for inpatients and outpatients in Rome’s healthcare system.
• Conducted nutritional assessments and monitored patient progress, adjusting meal plans to meet evolving health goals.
• Organized workshops on healthy eating for local communities, emphasizing the benefits of Italian cuisine and the Mediterranean diet.
• Published articles in Italian medical journals on topics such as "The Role of Local Produce in Preventive Nutrition" and "Nutritional Strategies for Elderly Populations in Rome."

Dietitian Intern

Centro Nutrizionale Roma, Italy | June 2015 – December 2017

• Gained hands-on experience in clinical settings, supporting patients with dietary interventions for weight management and gastrointestinal disorders.
• Assisted in the creation of educational materials for public awareness campaigns about nutrition in Rome’s schools and workplaces.
• Participated in research projects analyzing the impact of traditional Italian food on metabolic health, published in local scientific conferences.

Freelance Dietitian

Rome, Italy | January 2014 – May 2015

• Offered personalized nutrition coaching to clients in Rome, focusing on holistic wellness and cultural dietary preferences.
• Developed meal plans for athletes and active individuals, incorporating local ingredients and traditional Roman recipes.
• Collaborated with fitness centers in Rome to provide nutritional guidance for clients seeking balanced lifestyles.

Bachelor of Science in Dietetics

University of Rome Tor Vergata, Italy | 2011 – 2014

• Courses included Nutritional Biochemistry, Food Science, and Public Health Nutrition.
• Graduated with honors and received the "Best Thesis Award" for research on "Mediterranean Diet and Cardiovascular Health in Urban Populations."

Master of Science in Nutritional Sciences

Sapienza University of Rome, Italy | 2014 – 2016

• Focused on clinical nutrition, food policy, and the impact of globalization on traditional diets in Italy.
• Completed a research project on "Sustainability of the Mediterranean Diet in Modern Italian Society."

• Clinical Nutrition: Expertise in medical nutrition therapy, dietary planning, and patient education.
• Italian Cuisine & Culture: Deep knowledge of traditional Italian ingredients, recipes, and dietary practices.
• Bilingual Proficiency: Fluent in Italian and English; capable of communicating with international clients in Rome.
• Nutrition Software: Experienced with programs like NutriBase and MyFitnessPal for tracking dietary intake.
• Cultural Sensitivity: Understanding of the unique nutritional needs of Rome’s diverse population, including immigrants and expatriates.

Certification in Medical Nutrition Therapy

Italian Association of Dietitians (SINU) | 2018

Workshop: "The Mediterranean Diet in the Modern Workplace"

Rome Chamber of Commerce, Italy | 2021

Course: "Nutrition and Chronic Disease Management"

University of Milan, Italy | 2020

Nutrition Educator, Roma Solidale

Rome, Italy | 2019 – Present

• Provided free nutritional counseling to low-income families in Rome, focusing on affordable and healthy meal options.
• Organized community cooking classes to teach traditional Italian recipes that align with modern dietary guidelines.

Health Ambassador, Associazione Cuore di Roma

Rome, Italy | 2017 – 2019

• Volunteered to educate residents on heart-healthy eating habits through workshops and public seminars.
• Collaborated with local organizations to distribute nutrition guides in multiple languages for Rome’s expatriate community.

• Recipient of the "Best Dietitian in Rome" award by the Italian Nutrition Association (AIN) | 2021.
• Nominated for the "Public Health Champion Award" by Roma Health Council | 2020.
• Published article "The Role of Local Markets in Promoting Healthy Eating in Rome" in *Nutrition Today* (Italy) | 2019.

Available upon request. References include healthcare professionals, clients, and academic mentors in Italy Rome.