Resume Dietitian in Mexico Mexico City – Free Word Template Download with AI

Name: María López
Email: [email protected]
Phone: (55) 1234-5678
Location: Mexico City, Mexico

A passionate and experienced Dietitian specializing in nutritional counseling, public health initiatives, and personalized dietary planning. With over 8 years of expertise in Mexico City, I have dedicated my career to improving community health through evidence-based nutrition education. My work focuses on bridging traditional Mexican culinary practices with modern dietary science to create sustainable solutions for diverse populations. As a certified Dietitian in Mexico City, I am committed to promoting wellness through culturally sensitive and scientifically sound approaches.

Bachelor of Science in Nutrition and Dietetics
Universidad Nacional Autónoma de México (UNAM)
Graduated: 2015
GPA: 3.8/4.0

Master of Science in Public Health Nutrition
Instituto Nacional de Salud Pública (INSP)
Graduated: 2017
Thesis: "Nutritional Interventions for Chronic Disease Prevention in Urban Populations of Mexico City"

Dietitian and Nutrition Consultant

Salud Integral de la Ciudad, Mexico City, Mexico | January 2018 – Present
- Provided individualized dietary plans for patients with diabetes, hypertension, and obesity.
- Conducted group workshops on healthy eating habits in collaboration with local community centers in Mexico City.
- Collaborated with healthcare providers to develop nutrition protocols for hospital patients.
- Led a project to reduce childhood obesity rates in low-income neighborhoods through school-based education programs.

Research Assistant

Centro de Investigación en Alimentación y Salud (CIAS), Mexico City, Mexico | 2015 – 2017
- Conducted nutritional assessments of urban populations in Mexico City.
- Analyzed data on dietary patterns and their correlation with chronic diseases.
- Published two peer-reviewed articles in journals focused on Latin American nutrition research.

Community Nutrition Coordinator

Asociación de Salud Comunitaria, Mexico City, Mexico | 2014 – 2015
- Designed and implemented a mobile nutrition clinic to reach underserved communities in Mexico City.
- Trained local volunteers to promote healthy eating through culturally relevant recipes.
- Secured funding for a community garden project that provided fresh produce to over 500 families.

• Expertise in creating personalized meal plans for diverse dietary needs (e.g., vegan, gluten-free, diabetic-friendly)
• Proficient in nutritional counseling and behavior change techniques
• Fluent in Spanish and English; able to communicate effectively with international clients
• Skilled in using NutriCalc and other dietary analysis software
• Knowledge of Mexican food culture, including traditional ingredients and cooking methods
• Certified in basic life support (BLS) and first aid

Certificado de Nutrición (CND) – Instituto Mexicano de Nutrición y Salud (IMNS) | 2018
Board Certified in Clinical Nutrition – American College of Nutrition | 2019
Advanced Training in Public Health Policy – Universidad Iberoamericana, Mexico City | 2020

• Spanish (Native)
• English (Fluent)

Mexico City Food Security Initiative – 2021
- Partnered with local NGOs to distribute nutrition education kits in public housing areas.
- Organized cooking classes focusing on affordable, healthy meals using traditional Mexican ingredients.

Global Health Volunteer – 2019
- Trained healthcare workers in rural Mexico City outskirts on integrating nutrition into primary care.
- Assisted in developing a mobile app for tracking dietary habits and health outcomes.

• Mexican Association of Dietitians (AMD)
• International Confederation of Dietetic Associations (ICDA)
• Latin American Society of Nutrition (SLAN)

Available upon request. Please contact me at [email protected] for references from previous employers in Mexico City.

⬇️ Download as DOCX Edit online as DOCX