G\u00e0 s\u1ed1t vang ngon mi\u1ec5n ch\u00ea
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V\u1edbi ph\u01b0\u01a1ng pháp n\u1ea5u m\u1edbi l\u1ea1, b\u1ea1n s\u1ebd \u0111\u01b0\u1ee3c t\u1eadn h\u01b0\u1edfng món g \u0111un r\u01b0\u1ee3u vang v\u1eeba l\u1ea1 v\u1eeba ngon cho b\u1eefa khuya th\u1eadt h\u1ea5p d\u1eabn!Tho\u1ea1t nghe qua có v\u1ebb h\u01a1i l\u1ea1 lùng nh\u01b0ng qu\u1ea3 th\u1eadt th\u1ecbt g v r\u01b0\u1ee3u vang khi hi hòa cùng nhau s\u1ebd t\u1ea1o ra m\u1ed9t món \u0103n r\u1ea5t \u0111\u1eadm \u0111 v th\u01a1m ngon. n\u01b0\u1edbc dùng sánh mu \u0111\u1ecf \u0111\u1eb9p, l\u1ea1i th\u01a1m mùi r\u01b0\u1ee3u vang l \u0111\u1eb7c thù riêng bi\u1ec7t c\u1ee7a món \u0103n ny.
Nguyên li\u1ec7u: (Cho 4 ph\u1ea7n \u0103n)
- 1 con g kho\u1ea3ng 1.5 kg, x\u1eaft lm 4
- 375 ml r\u01b0\u1ee3u \u0111\u1ecf
- 2 c\u1ecdng thyme
- 1.2 lá nguy\u1ec7t qu\u1ebf (bay leaves)
- 100 gam th\u1ecbt mu\u1ed1i bacon
- 30 gr b\u01a1 m\u1eb7n
- 10 c\u1ee7 hnh tây dòng bé, thái m\u1ecfng
- 200 l\u1ea1ng n\u1ea5m t\u01b0\u01a1i
- 1 m\u1eaft t\u1ecfi
- 1 thìa tablespoon d\u1ea7u
- 20 gr b\u1ed9t mì th\u01b0\u1eddng/\u0111a d\u1ee5ng
- 500 ml n\u01b0\u1edbc x\u01b0\u01a1ng g h\u1ea7m
- 60 ml r\u01b0\u1ee3u brandy
- Gia v\u1ecb: 1 mu\u1ed7ng tablespoon c h\u1ed9p, 1 tablespoon b\u01a1 \u0111\u1ec3 m\u1ec1m, 1 tablespoon lá ngò/mùi Tây (flat /parsley), mu\u1ed1i v tiêu
Cách ch\u1ebf bi\u1ebfn:
B\u01b0\u1edbc 1. Cho r\u01b0\u1ee3u, lá bay leave, thyme, mu\u1ed1i v tiêu vo th\u1ed1. B\u1ecf g vo, tr\u1ed9n \u0111\u1ec1u. B\u1ecdc plastic wrap \u0111\u1ec3 th\u1ecbt ng\u1eadm gia v\u1ecb (nên \u0111\u1ec3 qua \u0111êm).
B\u01b0\u1edbc 2. Tr\u1ee5ng th\u1ecbt mu\u1ed1i bacon trong n\u01b0\u1edbc sôi kho\u1ea3ng vi giây. t\u01b0\u1edbi qua r\u1ed5, lau khô v chiên v\u1edbi l\u1eeda v\u1eeba cho th\u1ecbt vng. Trút ra \u0111\u0129a.
B\u01b0\u1edbc 3. B\u1ecf \u00bc ph\u1ea7n b\u01a1 vo ch\u1ea3o. Cho hnh v t\u1ecfi vo, phi th\u01a1m, trút ra \u0111\u0129a. lm s\u1ea1ch ch\u1ea3o, b\u1ecf \u00bc b\u01a1 khác vo, cho n\u1ea5m, chút mu\u1ed1i v tiêu vo, xo nhanh ch\u1eebng 5 phút, trút ra \u0111\u0129a.
B\u01b0\u1edbc 4. G\u1eafp g ra v lau khô. Gi\u1eef r\u01b0\u1ee3u \u01b0\u1edbp l\u1ea1i. B\u1ecf ph\u1ea7n b\u01a1 xót l\u1ea1i v d\u1ea7u vo ch\u1ea3o, b\u1ecf g vo chiên vng. r\u1eafc b\u1ed9t, tr\u1ed9n \u0111\u1ec1u, trút g vo n\u1ed3i l\u1edbn, b\u1ecf n\u01b0\u1edbc h\u1ea7m g vo.
B\u01b0\u1edbc 5. \u0111\u1ed5 r\u01b0\u1ee3u m\u1ea1nh vo ch\u1ea3o, n\u1ea5u sôi kho\u1ea3ng 30 giây r\u1ed3i \u0111\u1ed5 ph\u1ea7n r\u01b0\u1ee3u ny vo n\u1ed3i g. Trút r\u01b0\u1ee3u \u01b0\u1edbp, hnh, t\u1ecfi, n\u1ea5m, th\u1ecbt mu\u1ed1i v c h\u1ed9p vo n\u1ed3i. khu\u1ea5y \u0111\u1ec1u, n\u1ea5u trên l\u1eeda trung bình kho\u1ea3ng ch\u1eebng 15 phút (không \u0111\u1eady n\u1eafp). Ti\u1ebfp \u0111\u1ea5y, h\u1ea1 l\u1eeda bé, \u0111\u1eady n\u1eafp v \u0111un ch\u1eebng 30 phút cho t\u1edbi khi g chín m\u1ec1m.
B\u01b0\u1edbc 6. ví nh\u01b0 mu\u1ed1n n\u01b0\u1edbc dùng \u0111\u1eb7c h\u01a1n thì l\u1ea5y g v rau c\u1ee7 ra. n\u1ea5u sôi n\u01b0\u1edbc s\u1ed1t. tr\u1ed9n ph\u1ea7n b\u01a1 nhão v b\u1ed9t v\u1edbi nhau, dùng whisk tr\u1ed9n vo n\u01b0\u1edbc m\u1eafm, n\u1ea5u t\u1edbi lúc \u0111\u1eb7c l\u1ea1i. Trút g v rau l\u1ea1i n\u1ed3i, rây mùi/ngò parsley.
Múc ra \u0111\u0129a, dùng nóng v\u1edbi bánh mì v m\u1ed9t ly r\u01b0\u1ee3u \u0111\u1ecf 1/2 l b\u1ea1n s\u1ebd có m\u1ed9t b\u1eefa khuya lý t\u01b0\u1edfng \u0111úng ki\u1ec3u Pháp. hy v\u1ecdng các b\u1ea1n thnh công v\u1edbi món g \u0111un s\u1ed1t r\u01b0\u1ee3u vang ny nhé!
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