Curriculum Vitae Baker in Australia Brisbane – Free Word Template Download with AI

Name: [Your Full Name]

Address: [Your Address], Brisbane, Queensland, Australia

Email: [[email protected]]

Phone: +61 400 123 456

Date of Birth: [Your Date of Birth]

A dedicated and passionate Baker with over [X years] of experience in the baking industry, specializing in creating high-quality bread, pastries, and confections. Proficient in operating commercial bakery equipment and maintaining strict hygiene standards. Committed to delivering exceptional customer service while adhering to the unique culinary demands of Australia Brisbane. A team player with a strong work ethic, attention to detail, and a deep understanding of traditional and contemporary baking techniques.

Baker

The Bread Basket Bakery, Brisbane, Queensland, Australia
January 2018 – Present

• Prepared and baked a wide range of breads, pastries, and desserts using traditional methods and modern techniques.
• Maintained a clean and organized work environment to ensure compliance with Australian food safety regulations (FSANZ).
• Collaborated with the team to develop seasonal products that catered to the tastes of Brisbane locals and tourists.
• Managed inventory of ingredients, ensuring optimal stock levels and minimizing waste.
• Provided exceptional customer service, building strong relationships with regular clients in the Brisbane community.

Junior Baker

Cake & Crust Bakeshop, Brisbane, Queensland, Australia
March 2015 – December 2017

Bakery Assistant

Golden Crust Bakery, Brisbane, Queensland, Australia
June 2013 – February 2015

Certificate III in Bakery Production (SIT30816)

South Brisbane TAFE, Queensland, Australia
Graduated: [Year]

Food Safety Supervisor Certification

Australian Institute of Food Safety, Online
Completed: [Year]

• Baking Expertise: Proficient in crafting traditional and modern breads, pastries, and desserts. Experienced in sourdough, laminated goods, and specialty cakes.
• Equipment Operation: Skilled in using commercial ovens, mixers, proofing cabinets, and other bakery machinery common in Australia Brisbane.
• Time Management: Able to work efficiently under pressure during peak hours while maintaining product quality.
• Culinary Creativity: Developed unique recipes that reflect the diverse cultural influences of Brisbane’s population.
• Teamwork and Communication: Collaborated effectively with colleagues and customers, ensuring a positive experience for all stakeholders in Australia Brisbane.

• Food Safety Supervisor Certificate (Queensland)
• Australian Food Standards Compliance Training
• First Aid and CPR Certification (Red Cross)
• Bread and Pastry Production Advanced Workshop (Brisbane Culinary Institute, 2021)

English: Native speaker.
Other Languages: [e.g., Mandarin, Spanish] – Basic proficiency (if applicable).

Avaialble upon request.

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