Curriculum Vitae Baker in Ghana Accra – Free Word Template Download with AI

Name: John A. Mensah
Email: [email protected]
Phone: +233 20 1234567
Location: Accra, Ghana

A dedicated and passionate Baker with over a decade of experience in the food industry, specializing in creating traditional and contemporary baked goods. With a strong background in managing bakery operations and delivering high-quality products tailored to the cultural preferences of Ghanaian consumers. Committed to upholding the standards of excellence, creativity, and customer satisfaction while contributing to the vibrant culinary landscape of Accra.

• Accra Technical University, Accra, Ghana
  Diploma in Baking and Pastry Arts (2010–2013)
• International School of Culinary Arts (ISCA), London, UK
  Advanced Certification in Bakery Management (2015)

Baker and Operations Manager

Golden Crust Bakery, Accra, Ghana | 2018–Present
- Oversaw daily operations of a busy bakery in the heart of Accra, ensuring seamless workflow and adherence to food safety standards.
- Developed a diverse menu incorporating local ingredients like yam flour, plantain, and cassava to cater to Ghanaian tastes.
- Trained a team of 10 bakers in modern baking techniques and customer service excellence.
- Increased sales by 25% within two years through innovative product launches such as "Akara Muffins" and "Puff Puff Cakes."
- Collaborated with local farmers to source organic produce, supporting the Ghanaian agricultural community.

Junior Baker

The Pantry Bakery, Accra, Ghana | 2014–2018
- Assisted in the preparation of breads, pastries, and cakes for a clientele ranging from local families to international visitors.
- Maintained cleanliness and organization in the bakery kitchen while adhering to hygiene protocols.
- Participated in community outreach programs, offering free baking workshops to youth in Accra's underprivileged areas.

Internship

Chef’s Kitchen Academy, Accra, Ghana | 2010–2013
- Gained hands-on experience in a commercial bakery setting, focusing on bread-making and dessert preparation.
- Developed skills in using traditional Ghanaian ingredients and techniques to create unique baked goods.

• Craftsmanship: Expertise in baking a wide range of products, including loaves, pastries, cakes, and specialty items like "Kpong" (Ghanaian bread) and "Tosu" (sweet dough).
• Leadership: Proven ability to lead teams effectively in fast-paced environments while maintaining quality and efficiency.
• Creativity: Proficient in designing new recipes that blend global trends with local flavors, such as incorporating Ghanaian spices into international desserts.
• Customer Service: Strong communication skills to interact with customers, understand their needs, and provide personalized recommendations.
• Cooking Techniques: Mastery of techniques like laminating dough, fermentation, and sugar artistry.
• Safety & Compliance: Familiarity with Ghanaian food safety regulations and the ability to maintain a clean, organized workspace.

• Food Safety Certification (Ghana Food and Drugs Authority) | 2017
• Certificate in Advanced Baking Techniques, International School of Culinary Arts | 2015
• Bakery Management Course, Accra Technical University | 2013

• English (Fluent)
• Ga (Native)
• French (Basic)

Pan African Bakers Association (PABA) | 2019–Present
- Active member participating in regional events and workshops to promote the baking industry in Ghana and beyond.
- Organized a charity bake sale in Accra to raise funds for children's education.

Available upon request.

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