Curriculum Vitae Baker in Indonesia Jakarta – Free Word Template Download with AI

Personal Information

Name: Andi Prasetyo
Email: [email protected]
Phone: +62 812-3456-7890
Address: Jalan Raya Jakarta No. 123, Jakarta Selatan, Indonesia

Professional Summary

A dedicated and experienced baker with over 8 years of expertise in creating high-quality pastries, breads, and traditional Indonesian desserts. Specializing in both modern techniques and time-honored recipes, I have built a reputation for excellence in the vibrant culinary scene of Indonesia Jakarta. My work combines creativity with precision to meet the diverse tastes of local and international customers. I am passionate about using locally sourced ingredients to craft unique products that reflect the rich cultural heritage of Jakarta. With a strong commitment to food safety, customer satisfaction, and continuous learning, I aim to contribute my skills and knowledge to any bakery or culinary establishment in Indonesia Jakarta.

Work Experience

Head Baker | Kue Tradisional Jakarta (2019–Present)

Location: Jakarta Selatan, Indonesia
Responsibilities:
- Supervising the production of traditional Indonesian cakes such as kue lapis, kuih muih, and pastel.
- Developing new recipes that incorporate local flavors while maintaining authenticity.
- Training junior bakers in traditional baking techniques and food safety protocols.
- Collaborating with suppliers to source fresh ingredients for daily operations.
Achievements:
- Increased customer satisfaction ratings by 30% through improved product quality and presentation.
- Launched a seasonal menu featuring regional specialties, boosting sales by 25% during peak periods.

Baker | Cakery Jakarta (2016–2019)

Location: Jakarta Pusat, Indonesia
Responsibilities:
- Preparing a wide range of cakes, cupcakes, and breads for retail and custom orders.
- Managing inventory and ensuring compliance with health and safety standards.
- Assisting in the development of marketing strategies to promote seasonal products.
Achievements:
- Achieved a 95% customer retention rate through consistent quality and personalized service.
- Introduced a gluten-free dessert line, expanding the customer base to include health-conscious individuals.

Assistant Baker | Bakery Art Jakarta (2013–2016)

Location: Jakarta Barat, Indonesia
Responsibilities:
- Supporting the head baker in daily operations, including dough preparation and baking.
- Maintaining a clean and organized work environment to ensure food safety.
- Participating in staff training sessions to improve efficiency and teamwork.

Education

Diploma in Culinary Arts | Institut Pariwisata Indonesia (2010–2013)

Location: Jakarta, Indonesia
- Focused on pastry arts, food science, and culinary management.
- Graduated with honors for outstanding performance in baking techniques.

Skills

• Expertise in traditional Indonesian baking (kue, pastries, breads)
• Proficient in modern baking techniques and equipment operation
• Strong knowledge of food safety and hygiene standards
• Creative recipe development and flavor pairing
• Team leadership and training capabilities
• Excellent time management and organizational skills

Certifications

• Food Safety Certification (HACCP) | Jakarta Food Safety Authority, 2018
• Cake Decorating and Design Course | Culinary Academy Indonesia, 2015
• Bread Making Workshop | Indonesian Bakers Association, 2017

Languages

• Indonesian (Native)
• English (Proficient in reading, writing, and speaking)

Additional Information

Hobbies: Exploring local markets for unique ingredients, experimenting with new recipes.
Volunteer Work: Regularly participates in community food drives to support underprivileged families in Jakarta.
Professional Affiliations: Member of the Indonesian Bakers Association (IBA) since 2017.