Curriculum Vitae Baker in Malaysia Kuala Lumpur – Free Word Template Download with AI

Name: Aminah Razak
Contact: +60 12-345 6789 | [email protected]
Location: Kuala Lumpur, Malaysia
Date of Birth: 15 March 1990

A passionate and experienced baker with over a decade of expertise in creating artisanal breads, pastries, and desserts tailored to the vibrant culinary scene of Malaysia Kuala Lumpur. A graduate of the Malaysian Institute of Culinary Arts (MICA), I specialize in blending traditional Malay flavors with modern baking techniques to cater to diverse customer preferences. My career has been defined by a commitment to quality, innovation, and community engagement within the bakery industry in Kuala Lumpur. I am dedicated to contributing my skills as a Baker in Malaysia Kuala Lumpur, where the demand for unique and culturally rich baked goods continues to grow.

Baker | Klang Valley Bakes, Kuala Lumpur

January 2018 – Present

• Managed daily baking operations, including recipe development, ingredient sourcing, and product presentation for over 50+ items in the bakery’s menu.
• Collaborated with local suppliers in Malaysia Kuala Lumpur to ensure freshness and sustainability of ingredients such as durian, pandan, and tropical fruits.
• Introduced a “Kuala Lumpur Signature Bread” line incorporating local flavors like lemongrass and coconut, increasing customer satisfaction by 30% within six months.
• Trained new bakers in the principles of Malaysian baking traditions while maintaining high standards of hygiene and efficiency in the kitchen.
• Participated in food festivals across Malaysia Kuala Lumpur, showcasing baked goods that highlighted cultural diversity and regional specialties.

Pastry Chef | The Sunflower Bakery, Kuala Lumpur

June 2015 – December 2017

• Designed seasonal desserts and pastries for events such as Hari Raya and Chinese New Year, catering to both local and international clients in Malaysia Kuala Lumpur.
• Implemented a customer feedback system to refine product offerings, resulting in a 25% increase in repeat business.
• Partnered with local coffee shops in KL to create signature baked goods that complemented their menu, expanding the bakery’s reach across the city.
• Mentored junior bakers on techniques such as laminating dough and crafting intricate sugar decorations, ensuring consistency in quality.

Assistant Baker | Bread & Butter KL, Kuala Lumpur

July 2012 – May 2015

• Supported the head baker in preparing daily batches of breads, including sourdough, baguettes, and traditional Malay kuih.
• Ensured compliance with food safety regulations in Malaysia Kuala Lumpur, maintaining a clean and organized workspace.
• Assisted in the development of a gluten-free menu to cater to health-conscious customers in KL.

Diploma in Culinary Arts | Malaysian Institute of Culinary Arts (MICA), Kuala Lumpur

Graduated: 2011

• Specialized in bakery and pastry arts, with coursework covering international baking techniques and Malaysian culinary traditions.
• Completed an internship at a renowned bakery in Malaysia Kuala Lumpur, gaining hands-on experience in commercial baking operations.

Advanced Baking Certification | International Baking Institute (IBI), Online

Graduated: 2016

• Focused on advanced techniques such as fermentation, pastry artistry, and food science.
• Received recognition for a final project on “Modernizing Traditional Malaysian Breads for Global Markets.”

• Baking Techniques: Proficient in bread-making (sourdough, baguettes, buns), pastry creation (croissants, tarts), and dessert preparation (cakes, macarons).
• Local Flavor Integration: Expertise in incorporating Malaysian ingredients like palm sugar, coconut milk, and tropical fruits into baked goods.
• Culinary Knowledge: Deep understanding of food safety standards in Malaysia Kuala Lumpur and international certifications (e.g., HACCP).
• Customer Service: Strong communication skills to engage with clients, understand their preferences, and provide personalized recommendations.
• Team Leadership: Experienced in managing small teams of bakers and training new staff in a fast-paced bakery environment.

• HACCP Certification for Food Safety (Malaysia)
• SCA (Specialty Coffee Association) Baking Certification
• Malaysian Food Hygiene and Safety Training (Level 3)

• English – Fluent (written and spoken)
• Melayu – Fluent
• Chinese (Mandarin) – Basic communication

Available upon request. Previous employers in Malaysia Kuala Lumpur can attest to my dedication as a Baker and my ability to contribute to the success of bakery operations.