Curriculum Vitae Baker in Turkey Ankara – Free Word Template Download with AI

Contact Information

Name: Ahmet Yılmaz
Address: 123 Meşrutiyet Caddesi, Çankaya, Ankara, Turkey
Email: [email protected]
Phone: +90 555 123 4567

Professional Summary

A dedicated and passionate Baker with over a decade of experience in the culinary industry, specializing in traditional Turkish breads, pastries, and desserts. Proficient in creating high-quality baked goods that reflect the rich cultural heritage of Turkey Ankara. A strong team player with excellent attention to detail, who thrives in fast-paced environments while maintaining a commitment to food safety and customer satisfaction. Committed to preserving traditional baking techniques while incorporating modern innovations to meet the evolving tastes of Ankara's diverse population.

Work Experience

Baker | Ülker Bakery, Ankara

March 2018 – Present

• Responsible for preparing and baking a wide range of traditional Turkish breads, including pide, simit, and lavash, as well as pastries like börek and kadayif.
• Managed daily operations in the bakery kitchen, ensuring adherence to hygiene standards set by the Turkish Ministry of Health.
• Collaborated with suppliers to source high-quality ingredients such as flour, yeast, and dairy products from local markets in Ankara.
• Provided training to new apprentices on traditional baking methods and modern techniques for dough fermentation and bread shaping.
• Participated in community events in Ankara, such as the annual Ankara Food Festival, to promote local bakery products and engage with customers.

Baker | Konyaaltı Bakery, Ankara

June 2015 – February 2018

• Developed and executed daily baking schedules to ensure timely delivery of fresh products to retail outlets across Ankara.
• Innovated new recipes for seasonal specialties, such as Ramadan cookies and Easter breads, which increased customer retention by 20%.
• Maintained equipment such as ovens and mixers, ensuring optimal functionality and safety in compliance with Turkish labor regulations.
• Received recognition for outstanding service during the 2016 Ankara Cultural Heritage Week, where the bakery’s traditional breads were highlighted.

Apprentice Baker | Sütçü İmam Bakery, Ankara

July 2013 – May 2015

• Gained hands-on experience in the preparation of classic Turkish breads and pastries under the guidance of master bakers in Ankara.
• Learned the importance of time management and precision in baking, which are critical for maintaining quality in a bustling urban bakery.
• Assisted in organizing inventory and tracking sales data to optimize production plans for Ankara’s diverse consumer base.

Education

Vocational Training in Culinary Arts
Ankara Technical Vocational School, Turkey
Graduated: 2012

Certificate in Food Safety and Hygiene
Turkish Ministry of Health Approved Program
Completed: 2014

Skills

• Expertise in traditional Turkish baking techniques, including sourdough fermentation and hand-rolled dough preparation.
• Familiarity with modern baking equipment and software for inventory management.
• Strong knowledge of Turkish culinary traditions, particularly those specific to Ankara’s regional specialties.
• Excellent time management and organizational skills to meet tight deadlines in a high-volume bakery environment.
• Fluent in Turkish and English, with basic proficiency in German for international collaboration opportunities.

Certifications

Food Safety Certification
Ankara Health Directorate, Turkey
Issued: 2016

Advanced Baking Techniques Workshop
Turkish Culinary Institute, Ankara
Completed: 2017

Languages

• Turkish (Native)
• English (Proficient)
• German (Basic)

Additional Information

Community Involvement:
Volunteered at the Ankara Food Bank to prepare and distribute baked goods to underprivileged families during the 2020 pandemic lockdown.

Hobbies:
Researching historical recipes from Anatolia, participating in local baking competitions, and exploring Ankara’s vibrant street food culture.

Professional Affiliations:
Member of the Turkish Bakers’ Association (2019 – Present), which promotes traditional methods and provides networking opportunities with fellow bakers in Ankara.

References

Available upon request. Previous employers and colleagues in Turkey Ankara can attest to my dedication, skills, and contributions to the baking industry.