Curriculum Vitae Baker in United Arab Emirates Abu Dhabi – Free Word Template Download with AI

CONTACT INFORMATION

Name: Ahmed Khalid Al-Mansoori

Email: [email protected]

Phone: +971 50 123 4567

Address: Abu Dhabi, United Arab Emirates

PROFESSIONAL SUMMARY

A dedicated and skilled Baker with over a decade of experience in the culinary industry, specializing in creating high-quality bread, pastries, and desserts tailored to the diverse cultural preferences of the United Arab Emirates Abu Dhabi. Proven expertise in managing bakery operations, ensuring food safety standards, and delivering exceptional customer service. A strong commitment to innovation while preserving traditional baking techniques. This Curriculum Vitae reflects a professional journey dedicated to excellence in the field of baking within one of the most vibrant culinary hubs in the world—Abu Dhabi.

PROFESSIONAL EXPERIENCE

Senior Baker

Al Ain Bakery, Abu Dhabi, UAE

July 2018 – Present

• Managed daily bakery operations, including dough preparation, baking schedules, and quality control to meet the high standards of Abu Dhabi's discerning customers.
• Developed new recipes for traditional Emirati dishes such as “Makroun” and “Knafeh,” integrating modern techniques to enhance flavor and presentation.
• Trained a team of 10 bakers in food safety protocols, equipment maintenance, and efficient workflow management.
• Collaborated with suppliers to source premium ingredients, ensuring consistency in product quality and cost-effectiveness.
• Received positive feedback from customers for creating unique seasonal offerings during UAE festivals like Eid al-Fitr and Ramadan.

Baker Supervisor

Dubai Sweets & Pastries, Abu Dhabi, UAE

March 2015 – June 2018

• Oversee the production of over 500 baked goods daily, ensuring adherence to UAE food safety regulations and hygiene standards.
• Implemented a digital inventory system to reduce waste and optimize ingredient usage, resulting in a 15% cost reduction.
• Cultivated relationships with local caterers and hotels in Abu Dhabi to supply custom baked products for events and weddings.
• Participated in community initiatives, such as cooking workshops for youth in Abu Dhabi, promoting the importance of traditional baking methods.

Junior Baker

Bakery & Café Al-Nahda, Abu Dhabi, UAE

July 2012 – February 2015

• Gained hands-on experience in bread and pastry production, focusing on accuracy, timing, and consistency.
• Assisted in the development of a signature “Middle Eastern Breakfast” menu that became a popular attraction for tourists and locals in Abu Dhabi.
• Learned to operate advanced bakery equipment such as industrial ovens and mixers while maintaining a clean and organized workspace.

EDUCATION & CERTIFICATIONS

Diploma in Baking and Pastry Arts

Abu Dhabi Culinary Institute, UAE

2010 – 2012

• Courses included bread science, dessert design, and food safety.
• Graduated with honors for exceptional performance in practical exams.

Food Safety Certification

Abu Dhabi Health Services Company (SEHA)

2013

Certificate in Advanced Baking Techniques

International Culinary Academy, Dubai, UAE

2016

SKILLS & PROFICIENCIES

• Expertise in traditional and modern baking techniques, including sourdough, artisan breads, and gluten-free options.
• Fluency in Arabic and English, with basic knowledge of French for recipe interpretation.
• Strong understanding of UAE food culture and the ability to adapt recipes to local preferences.
• Excellent time management and multitasking skills, ensuring timely production in fast-paced environments.
• Proficient in using bakery equipment such as mixers, ovens, and scales.

LANGUAGES

• Arabic (Native)
• English (Proficient)
• French (Basic)

ADDITIONAL INFORMATION

Cultural Awareness: Deep understanding of UAE traditions, including dietary restrictions during Ramadan and the importance of hospitality in Abu Dhabi.

Community Involvement: Active member of the Abu Dhabi Bakers’ Association, contributing to initiatives that promote culinary education and food sustainability.

References: Available upon request.