Curriculum Vitae Baker in Vietnam Ho Chi Minh City – Free Word Template Download with AI

Name: Nguyen Thi Lan
Email: [email protected]
Phone: +84 909 123 456
Address: District 1, Ho Chi Minh City, Vietnam

A dedicated and passionate baker with over eight years of experience in the dynamic culinary scene of Ho Chi Minh City, Vietnam. Specializing in both traditional Vietnamese and Western-style baked goods, I have cultivated a reputation for creativity, precision, and an unwavering commitment to quality. My work in bustling bakeries and specialty cafes has honed my skills in dough preparation, pastry artistry, and customer service. I am deeply familiar with the local market demands of Ho Chi Minh City, where consumers appreciate both authentic flavors and innovative baking techniques. With a strong understanding of food safety standards and a passion for elevating the baking experience, I aim to contribute to the growth of businesses in Vietnam’s vibrant food industry.

Senior Baker – Maison Pho Bakeshop, District 1, Ho Chi Minh City

April 2018 – Present

• Overseeing the daily preparation of a wide range of baked goods, including baguettes, croissants, and traditional Vietnamese pastries like bánh mì and bánh flan.
• Developing new recipes that blend international trends with local ingredients to meet the tastes of Ho Chi Minh City’s diverse clientele.
• Managing inventory for flour, yeast, and specialty items to ensure consistent product quality while minimizing waste.
• Training junior bakers in advanced baking techniques such as sourdough fermentation and laminated dough methods.
• Collaborating with the café team to create seasonal menu items, including limited-edition cakes and holiday-themed pastries for events in Ho Chi Minh City.

Baker – La Maison de la Pâtisserie, District 5, Ho Chi Minh City

March 2014 – March 2018

• Specializing in French-style patisseries, including macarons, tarts, and éclairs, while adapting techniques to suit the preferences of Vietnamese customers.
• Ensuring strict adherence to food safety regulations and hygiene standards required by the Ho Chi Minh City Department of Health.
• Participating in local food festivals and pop-up events in Ho Chi Minh City to promote the bakery’s brand and engage with the community.
• Handling customer inquiries about ingredients, allergens, and baking processes to build trust and loyalty among regulars.

Apprentice Baker – Sapporo Bakery, District 2, Ho Chi Minh City

July 2011 – February 2014

• Gaining hands-on experience in commercial baking operations, including kneading, proofing, and baking breads such as brioche and multigrain loaves.
• Assisting in the creation of signature items like the “Sapporo Special” baguette, which became a local favorite in Ho Chi Minh City.
• Learning to balance efficiency with quality under pressure during peak hours at the bakery’s central location in District 2.

Bachelor of Culinary Arts, Ho Chi Minh City University of Food Industry

Graduated: 2011

• Specialized in baking and pastry arts, with coursework in food science, menu development, and hospitality management.
• Prominent project: “Sustainable Baking Practices for Urban Bakeries in Vietnam,” which explored reducing waste through innovative ingredient usage.

Certification – International Baking Institute (IBI), Paris

Completed: 2016

• Advanced training in bread-making techniques, including artisanal methods and equipment operation.
• Participated in a two-week internship at a renowned bakery in Paris, which informed my approach to blending global standards with local Vietnamese tastes.

• Expertise in traditional and modern baking techniques, including sourdough, laminated doughs, and gluten-free baking.
• Strong understanding of food safety protocols compliant with Vietnam’s Ministry of Health regulations.
• Fluency in Vietnamese and English, with basic proficiency in French (useful for sourcing international ingredients).
• Proficient in using commercial baking equipment such as mixers, ovens, and proofing chambers.
• Excellent organizational skills to manage production schedules and meet deadlines in fast-paced environments like Ho Chi Minh City’s bakeries.

• Vietnamese – Native
• English – Fluent (IELTS 7.5)
• French – Basic (reading and writing)

Volunteer Work: Mentored aspiring bakers at a local culinary school in District 1, Ho Chi Minh City, sharing knowledge on sustainable baking practices and recipe development.

Hobbies: Experimenting with new recipes inspired by Vietnamese street food and international trends, often testing them in small batches for friends and family in the city.

Community Involvement: Regularly participates in charity bake sales to support local initiatives, including a recent fundraiser for a children’s nutrition program in Ho Chi Minh City.

Available upon request. Previous employers in Ho Chi Minh City can be contacted at the provided email or phone number.

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