Curriculum Vitae Chef in Argentina Córdoba – Free Word Template Download with AI

Name: Juan Martínez Fernández
Address: Calle San Martín 123, Córdoba City, Argentina
Phone: +54 911 2345-6789
Email: [email protected]
Nationality: Argentine

A dedicated and passionate Chef with over 10 years of experience in the culinary industry, specializing in Argentine cuisine with a strong focus on traditional and modern interpretations. Proven expertise in managing high-volume kitchens, developing innovative menus, and leading teams to deliver exceptional dining experiences. Committed to upholding the rich gastronomic heritage of Argentina Córdoba while embracing contemporary culinary trends. A graduate of one of Argentina's most prestigious culinary institutions, with a deep understanding of regional ingredients and techniques unique to the Córdoba area.

• Instituto Superior de Formación Docente en Gastronomía (ISFDG), Córdoba City, Argentina
  Bachelor’s Degree in Culinary Arts, 2010–2013
• Curso de Especialización en Cocina Argentina Tradicional, Córdoba City, Argentina
  Specialization in Traditional Argentine Cuisine, 2014
• International Culinary Exchange Program, Barcelona, Spain
  Advanced Techniques in Global Gastronomy, 2016

Head Chef – Restaurante La Casona de Córdoba

Córdoba City, Argentina | 2018–Present

• Overseeing the entire kitchen operations, including menu development, staff management, and food quality control for a high-end restaurant specializing in Argentine cuisine.
• Collaborated with local farmers and producers in Córdoba to source seasonal ingredients, ensuring authenticity and sustainability.
• Managed a team of 25 chefs and kitchen staff, implementing training programs to enhance efficiency and creativity.
• Participated in food festivals in Argentina Córdoba, showcasing the region’s culinary traditions and promoting local gastronomy.

Sous Chef – Café del Sol

Córdoba City, Argentina | 2014–2018

• Assisted in the development of a new menu featuring regional dishes from Córdoba, such as "Budín de Pan" and "Chorizo Criollo."
• Ensured compliance with health and safety standards while maintaining high-quality food production.
• Managed inventory systems to reduce waste by 15% through strategic planning and procurement strategies.
• Provided mentorship to junior chefs, fostering a collaborative and innovative kitchen culture.

Cook – Pizzería La Toscana

Córdoba City, Argentina | 2010–2014

• Prepared and presented a variety of traditional and gourmet pizzas, contributing to the restaurant’s reputation as a local favorite.
• Learned the fundamentals of kitchen operations, including equipment maintenance, food safety, and time management.
• Collaborated with the owner to expand menu options, incorporating Argentine ingredients like chorizo and provoleta.

• Certificación en Higiene Alimentaria, Instituto Argentino de Higiene Alimentaria, 2015
• Curso de Técnicas Avanzadas de Cocina Argentina, Academia Gastronómica Córdoba, 2017
• Advanced Pastry Techniques Workshop, Buenos Aires, Argentina, 2019

• Expertise in Argentine cuisine, with a focus on Córdoba’s regional specialties.
• Strong knowledge of kitchen management, including menu planning and cost control.
• Skilled in both traditional and modern cooking techniques, such as grilling, baking, and sous-vide.
• Ability to work under pressure in fast-paced environments while maintaining high standards of quality.
• Fluent in Spanish (native) and proficient in English for international collaboration.
• Excellent leadership and team-building abilities.

• Spanish: Native speaker
• English: Proficient (IELTS 7.0)

Culinary Competitions: Won "Mejor Chef de Córdoba" at the Regional Gastronomy Awards in 2021.
Community Involvement: Volunteered as a chef for local food drives in Córdoba, providing meals to underprivileged families.
Passions: Exploring the culinary traditions of Argentina’s provinces, particularly Córdoba’s rural areas, and sharing them through cooking classes and workshops.

Available upon request.