Curriculum Vitae Chef in Bangladesh Dhaka – Free Word Template Download with AI

Name: Ahmed Khan Rahman
Email: [email protected]
Phone: +880-171-555-6789
Address: 23/B, Gulshan 1, Dhaka, Bangladesh
Date of Birth: March 15, 1989
Nationality: Bangladeshi

A dedicated and passionate Chef with over a decade of experience in the culinary industry, specializing in Bangladeshi and South Asian cuisines. Proven expertise in managing high-volume kitchen operations, developing innovative menus, and maintaining exceptional food quality standards. As a Curriculum Vitae for a Chef in Bangladesh Dhaka, this document highlights leadership skills, creative vision, and a deep understanding of local ingredients and flavors. Committed to delivering unforgettable dining experiences that reflect the rich culinary heritage of Bangladesh while embracing global trends.

Head Chef

The Royal Garden Restaurant, Dhaka
January 2018 – Present
- Supervised a team of 15 chefs and kitchen staff, ensuring seamless operations during peak hours.
- Designed seasonal menus that incorporated traditional Bangladeshi dishes like panta bhat and shorshe Ilish, alongside fusion concepts tailored to international clientele in Bangladesh Dhaka.
- Collaborated with local farmers to source organic produce, promoting sustainability and supporting the local economy.
- Achieved a 95% customer satisfaction rating through consistent quality control and attention to detail.

Sous Chef

Green Valley Bistro, Dhaka
June 2015 – December 2017
- Assisted in the development of a diverse menu featuring Bengali street food and contemporary international dishes.
- Trained junior chefs in advanced cooking techniques, including flame-grilling and steaming, while adhering to hygiene standards.
- Organized monthly "Chef's Table" events in Bangladesh Dhaka, showcasing regional specialties like machher jhol and chingri malai curry.

Chef de Partie

The Spice Garden, Dhaka
July 2012 – May 2015
- Handled daily kitchen tasks, including food preparation and plating, ensuring alignment with the restaurant's theme of authentic Bangladeshi flavors.
- Participated in cooking demonstrations at food festivals in Bangladesh Dhaka, educating the public on traditional recipes.

Bachelor of Arts in Culinary Arts

Dhaka Culinary Institute
2010 – 2012
- Graduated with honors, specializing in South Asian cuisine and food safety protocols.
- Completed a research project on the historical evolution of Bangladeshi dishes, published in the institute’s journal.

Advanced Culinary Certification

International Culinary Center, Dhaka
2014
- Focused on global cooking techniques and menu innovation, with a specialization in fusion cuisine for Bangladesh Dhaka's diverse population.

• Expertise in Bangladeshi and South Asian cuisines, including traditional cooking methods like dum cooking and tandoor baking.
• Strong leadership and team management skills, with a focus on creating a collaborative kitchen environment in Bangladesh Dhaka.
• Proficient in menu planning, cost control, and inventory management.
• Creative ability to design dishes that blend local flavors with international trends.
• Fluent in Bengali and English; basic knowledge of Arabic and French for global communication.

• Food Safety Certification – Bangladesh Food Safety Authority, 2019.
• Cooking Classes in Fusion Cuisine – The Culinary Institute of Dhaka, 2017.
• Sous Chef Training Program – Global Culinary Academy, 2015.

• Bengali (Fluent)
• English (Proficient)
• Arabic (Basic)

Culinary Projects:
- Organized the "Dhaka Food Festival 2023," attracting over 5,000 attendees and showcasing Bangladeshi street food.
- Collaborated with NGOs in Bangladesh Dhaka to provide free cooking workshops for underprivileged youth.

Volunteer Work:
- Volunteer Chef at the "Bangladesh Culinary Society," mentoring aspiring chefs and hosting community events.

Available upon request. Contact: [email protected] or +880-171-555-6789.

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