Curriculum Vitae Chef in Brazil São Paulo – Free Word Template Download with AI

Name: João Silva
Email: [email protected]
Phone: +55 11 98765-4321
Address: São Paulo, Brazil
Languages: Portuguese (native), English (fluent), Spanish (basic)

A dedicated and innovative Chef with over 10 years of experience in the vibrant culinary scene of Brazil São Paulo. Specializing in Brazilian cuisine while embracing international techniques, I have consistently delivered exceptional dining experiences in high-end restaurants and hospitality establishments. My expertise spans menu development, kitchen management, and team leadership, with a strong commitment to quality ingredients and cultural authenticity. As a native of São Paulo, I bring deep knowledge of local gastronomy and a passion for showcasing the rich diversity of Brazilian flavors on both national and international platforms.

Executive Chef

Casa do Pão de Queijo - São Paulo, Brazil
January 2018 – Present
- Oversaw the development and execution of a diverse menu featuring traditional Brazilian dishes with modern twists.
- Managed a team of 15 chefs, ensuring adherence to health and safety standards while maintaining exceptional service quality.
- Collaborated with local farmers to source seasonal ingredients, emphasizing sustainability and community partnerships.
- Introduced weekly special events highlighting regional Brazilian cuisines, increasing customer footfall by 30% in six months.

Sous Chef

Restaurante Gastronômico Vila Madalena - São Paulo, Brazil
March 2015 – December 2017
- Assisted in the creation of a Michelin-starred menu, focusing on contemporary Brazilian fusion dishes.
- Directed kitchen operations during peak hours, ensuring seamless service and timely dish preparation.
- Trained junior staff in advanced cooking techniques and plating aesthetics, contributing to a 20% improvement in customer reviews.

Chef de Cuisine

Restaurante Carioca da Silva - São Paulo, Brazil
June 2012 – February 2015
- Designed weekly menus that incorporated traditional Brazilian ingredients with international influences.
- Led a team of 8 chefs in a fast-paced environment, maintaining high standards of hygiene and efficiency.
- Partnered with local breweries to create beer pairings for signature dishes, enhancing the overall dining experience.

Instituto de Gastronomia do Brasil (IGB) - São Paulo, Brazil
Bachelor of Culinary Arts, 2011
- Specialized in Brazilian and international cuisine with a focus on cultural heritage and innovation.
- Completed internships at renowned restaurants across Brazil São Paulo, gaining hands-on experience in diverse kitchen environments.

Chef’s Training Program at Le Cordon Bleu - São Paulo, Brazil (2008)
- Acquired advanced skills in French and Latin American cooking techniques.
- Received a certificate of excellence for creative dish presentation and menu design.

• Culinary expertise in Brazilian, Italian, and Japanese cuisines
• Menu development and cost management
• Kitchen supervision and staff training
• Sustainability practices in food sourcing
• Event planning for private dinners and corporate functions
• Cooking techniques: sous-vide, fermentation, open-fire grilling

• International Chef Certification (ICC) – 2019
• Sustainable Food Practices Certificate – 2017
• Advanced Pastry Arts Certification – 2016
• HACCP Food Safety Certification – 2015

• Portuguese: Native speaker
• English: Fluent (IELTS 7.5)
• Spanish: Basic conversational skills

Brazil São Paulo Food Festival 2023 – Chef Participant
- Collaborated with 10+ chefs to create a showcase of traditional and modern Brazilian dishes.
- Received the "Best Innovation in Cuisine" award for a dish combining Amazonian ingredients with Japanese techniques.

Community Cooking Workshops – São Paulo
- Hosted monthly workshops teaching local residents how to prepare Brazilian classics like feijoada and brigadeiro.
- Partnered with NGOs to provide free culinary education to underprivileged youth.

Available upon request. Contact João Silva at [email protected] for details.