Curriculum Vitae Chef in Japan Osaka – Free Word Template Download with AI

Name: Hiroshi Tanaka
Email: [email protected]
Phone: +81-6-1234-5678
Location: Osaka, Japan

A passionate and experienced Chef dedicated to preserving the authenticity of Japanese cuisine while innovating within the vibrant culinary scene of Osaka. With a deep appreciation for traditional techniques and a commitment to excellence, I aim to contribute my expertise to renowned restaurants in Japan Osaka, creating unforgettable dining experiences that celebrate local flavors and cultural heritage.

A seasoned Chef with over 15 years of experience in the culinary arts, specializing in Japanese cuisine. My career has been rooted in Japan Osaka, where I have honed my skills in preparing iconic dishes such as sushi, ramen, and kaiseki. I am adept at blending traditional methods with modern presentation to meet the evolving tastes of discerning diners. My work ethic emphasizes precision, creativity, and a strong understanding of Japanese culinary culture.

Sous Chef

Osaka Sushi House, Osaka, Japan | January 2018 – Present
- Oversaw daily operations of the sushi and tempura kitchens, ensuring consistency in quality and adherence to Japanese culinary standards.
- Trained a team of 15 chefs in traditional sushi-making techniques and modern plating aesthetics.
- Collaborated with local suppliers to source premium ingredients, including fresh fish from Osaka's Toyosu Market.
- Introduced seasonal menus that highlighted Osaka's regional specialties, increasing customer satisfaction by 25%.

Head Chef

Kaiseki Ryokan Hoshino, Kyoto, Japan (Remote for Osaka Operations) | July 2014 – December 2017
- Managed the kaiseki dining experience for guests, focusing on seasonal ingredients and meticulous attention to detail.
- Designed multi-course meals that reflected the cultural significance of each dish in Japanese tradition.
- Led a team of 8 chefs, fostering a collaborative environment that prioritized innovation and discipline.
- Won the "Best Kaiseki Experience" award for Osaka-based ryokans in 2016.

Chef de Cuisine

Ramen Gyoza Bar, Osaka, Japan | March 2011 – June 2014
- Developed signature ramen broths using time-honored techniques passed down through generations.
- Streamlined kitchen processes to reduce waste and improve efficiency by 30%.
- Introduced a "local ingredient" initiative, partnering with Osaka farmers to enhance the authenticity of dishes.
- Hosted monthly cooking workshops for food enthusiasts, promoting Japanese culinary education in Osaka.

Culinary Arts Diploma
Tokyo Culinary Institute, Tokyo, Japan | 2008 – 2011
- Specialized in Japanese cuisine, including sushi, ramen, and wagashi (traditional sweets).
- Completed internships at Michelin-starred restaurants in Osaka and Kyoto.
- Graduated with honors for outstanding performance in food safety and presentation.

Master’s Degree in Food Science
Osaka University, Japan | 2011 – 2013
- Focused on the chemistry of traditional Japanese ingredients and their impact on flavor profiles.
- Published research on the preservation techniques of Osaka’s famous umami-rich seafood.

• Expertise in Japanese culinary techniques: sushi, sashimi, tempura, and kaiseki.
• Fluent in Japanese (N1 level) and English.
• Strong leadership and team management skills.
• Creative menu development with a focus on seasonal ingredients.
• Knowledge of food safety regulations in Japan, including HACCP standards.
• Familiarity with Osaka’s local markets and agricultural practices.

Japanese Culinary Arts Certification (JCA) | 2010
- Recognized by the Japanese Ministry of Agriculture, Forestry, and Fisheries for excellence in traditional cooking.

Sushi Chef Certification | 2012
- Awarded by the Japan Sushi Association for mastery in sushi preparation and presentation.

• Japanese (Fluent)
• English (Proficient)
• Kanji, Katakana, and Hiragana proficiency

Osaka Food Festival 2019 – Volunteer Chef
- Participated in the Osaka Food Festival to promote local cuisine, showcasing traditional dishes like okonomiyaki and takoyaki.
- Collaborated with local chefs to educate attendees on the history and techniques behind these iconic foods.

Community Cooking Classes – 2017–Present
- Hosted monthly classes at Osaka Community Centers, teaching residents how to prepare Japanese staples like miso soup and matcha desserts.

Available upon request. Previous employers in Japan Osaka include Osaka Sushi House, Kaiseki Ryokan Hoshino, and Ramen Gyoza Bar.