Curriculum Vitae Chef in Kazakhstan Almaty – Free Word Template Download with AI

Personal Information

Name: Aigul Kassenova
Email: [email protected]
Phone: +7 701 234 5678
Location: Almaty, Kazakhstan

Professional Summary

A dedicated and passionate Chef with over a decade of experience in the hospitality industry, specializing in Central Asian cuisine with a modern twist. Proven expertise in managing high-volume kitchen operations, crafting innovative menus, and leading teams to deliver exceptional culinary experiences. Committed to promoting local ingredients and traditional Kazakh flavors while embracing international gastronomic trends. A strong advocate for food safety, sustainability, and cultural authenticity in every dish served at restaurants across Kazakhstan Almaty.

Work Experience

Head Chef | The Golden Steppe Restaurant (Almaty)

January 2018 – Present

• Overseeing daily kitchen operations, including menu planning, staff training, and inventory management for a high-end restaurant serving traditional Kazakh cuisine with contemporary presentation.
• Collaborating with local farmers and suppliers to source organic ingredients, emphasizing seasonal produce and regional specialties like beshbarmak, kazy (kazakh sausage), and shashlik.
• Developing signature dishes that blend traditional Kazakh recipes with European influences, resulting in a 20% increase in customer satisfaction ratings over two years.
• Leading a team of 15 chefs and kitchen staff, fostering a collaborative environment that prioritizes creativity, efficiency, and adherence to food safety standards.

Sous Chef | Central Asia Culinary Collective (Almaty)

June 2015 – December 2017

• Assisting in menu development and executing large-scale events, including corporate dinners and wedding banquets, with a focus on cultural authenticity and presentation.
• Implementing cost-control strategies that reduced food waste by 15% through better portion management and inventory tracking.
• Providing mentorship to junior chefs, emphasizing the importance of precision, hygiene, and respect for Kazakh culinary heritage.

Chef de Cuisine | Almaty International Hotel (Almaty)

September 2012 – May 2015

• Managing the hotel’s main restaurant and banquet facilities, serving a diverse clientele including international guests and local business professionals.
• Designing multi-course tasting menus that highlighted Kazakh ingredients while incorporating global techniques, such as sous-vide cooking and molecular gastronomy.
• Ensuring compliance with national food safety regulations and maintaining a 100% inspection score for three consecutive years.

Educational Background

Culinary Arts Diploma | Kazakh National University of Food Technology (Almaty)

Graduated: 2011

• Specialized in Central Asian and European culinary techniques, with a focus on traditional Kazakh recipes and modern kitchen management.
• Completed internships at renowned restaurants in Almaty, gaining hands-on experience in both fine dining and casual service environments.

Certificate of Advanced Studies | International Culinary Institute (Paris)

Completed: 2013

• Expanding expertise in global culinary trends, including French gastronomy and sustainable cooking practices.
• Gaining insights into the international hospitality industry, which informed my approach to blending global and local flavors in Kazakhstan Almaty.

Skills

• Culinary Expertise: Mastery of Kazakh, Russian, and European cuisines; proficiency in baking, butchery, and pastry arts.
• Leadership: Proven ability to manage teams of 10+ staff members under high-pressure conditions.
• Menu Development: Skilled in creating seasonal menus that balance tradition with innovation.
• Sustainability Practices: Implementing eco-friendly kitchen practices, including waste reduction and energy efficiency.
• Cultural Sensitivity: Deep understanding of Kazakh traditions and the ability to incorporate them into modern dining experiences.

Certifications

• HACCP Certification (2019) – Ensuring food safety compliance in all operations.
• Sous-Vide Cooking Certificate (2017) – Enhancing precision and flavor retention in dish preparation.
• Leadership in Hospitality (2016) – Advanced training in team management and customer service excellence.

Languages

• Kazakh (Native)
• Russian (Fluent)
• English (Professional)**

Professional Achievements

• Awarded “Best Chef in Kazakhstan” by the Almaty Culinary Association (2020).
• Featured in a documentary on Kazakh culinary traditions, highlighting the preservation of indigenous recipes.
• Organized a successful food festival in Almaty that attracted over 5,000 attendees and showcased regional dishes.

References

Available upon request. Previous employers include The Golden Steppe Restaurant, Central Asia Culinary Collective, and Almaty International Hotel.