Curriculum Vitae Chef in Myanmar Yangon – Free Word Template Download with AI

Contact Information

Name: Aung Myo Min
Email: [email protected]
Phone: +95 9 123 456 789
Location: Yangon, Myanmar

Professional Summary

A passionate and experienced Chef with over a decade of expertise in crafting authentic Burmese cuisine and modern international dishes. Specializing in the vibrant culinary traditions of Myanmar Yangon, this CV highlights a career dedicated to excellence, innovation, and cultural preservation. With a strong foundation in both local flavors and global techniques, the Chef has consistently delivered exceptional dining experiences in some of Yangon’s most renowned restaurants. A deep commitment to sustainability, quality ingredients, and community engagement defines their professional ethos.

Professional Experience

Sous Chef, The Golden Elephant Restaurant, Yangon (2018–Present)

• Oversee daily kitchen operations, including menu planning, recipe development, and staff coordination for a high-end restaurant specializing in traditional Burmese and Southeast Asian cuisine.
• Collaborate with local farmers and suppliers to source organic ingredients, emphasizing seasonal produce from Myanmar’s fertile regions.
• Lead training programs for junior chefs, focusing on the preservation of Myanmar’s culinary heritage while incorporating modern techniques.
• Successfully launched a monthly “Myanmar Heritage Dinner” series, celebrating regional dishes from Shan State, Rakhine, and Bago with historical context and cultural storytelling.

Chef de Cuisine, Lotus Breeze Café, Yangon (2015–2018)

• Designed and executed menus that blended traditional Burmese flavors with contemporary global influences, attracting both local and international clientele.
• Managed a team of 15 chefs and kitchen staff, ensuring adherence to hygiene standards and operational efficiency in a fast-paced environment.
• Introduced sustainable practices such as reducing food waste through creative use of leftovers and composting programs, aligning with Myanmar’s growing environmental awareness.
• Received recognition from the Myanmar Culinary Association for innovation in street food-inspired dishes, including a signature “Yangon Tacos” concept.

Pastry Chef, The Tea House, Yangon (2012–2015)

• Specialized in crafting traditional Burmese desserts like mont di and aye thoke, as well as international pastries such as croissants and macarons.
• Collaborated with local tea growers to create unique tea-infused desserts that highlighted Myanmar’s diverse regional teas, including Shan and Karen varieties.
• Organized seasonal dessert workshops for food enthusiasts in Yangon, fostering a deeper appreciation for Myanmar’s culinary traditions.

Education

Burmese Culinary Institute, Yangon (2010–2012)
Diploma in Culinary Arts with a focus on traditional Myanmar cuisine and international techniques.

International School of Gastronomy, Bangkok (2013)
Advanced certification in Modern Asian Fusion Cooking, emphasizing cross-cultural culinary practices.

Certifications

• Health and Safety Certification for Food Service – Myanmar Ministry of Health (2017)
• Sustainable Restaurant Practices – Global Food Alliance (2020)
• Cooking with Local Ingredients – Asia Culinary Forum (2019)

Skills

• Expertise in Burmese Cuisine: Mastery of traditional dishes such as samusa, tea leaf salad, and mohinga.
• Culinary Innovation: Ability to blend local ingredients with global trends while maintaining authenticity.
• Leadership: Proven ability to manage large kitchen teams and mentor aspiring chefs in Myanmar Yangon.
• Language Proficiency: Fluent in Burmese, English, and basic understanding of Thai and Chinese for international collaboration.
• Sustainability Practices: Committed to reducing environmental impact through waste management and ethical sourcing.

Volunteer Work

Chef for Community Meals, Yangon Food Bank (2016–Present)
Regularly volunteer to prepare meals for underprivileged communities, focusing on nutritious and culturally relevant dishes.

Workshop Facilitator, Myanmar Young Chefs Association (2019–2021)
Conducted workshops on traditional cooking techniques and kitchen safety for students in Yangon.

Additional Information

Languages: Burmese (native), English (fluent), Thai (basic)

Interests: Exploring Myanmar’s regional cuisines, photography of food and culture, and collaborating with local artisans to create unique culinary experiences.