Curriculum Vitae Chef in Nigeria Lagos – Free Word Template Download with AI

Name: Adeyemi Johnson
Address: 123 Ojota Street, Lagos, Nigeria
Email: [email protected]
Phone: +234 801 234 5678
Nationality: Nigerian

A highly motivated and experienced Chef based in Nigeria Lagos, with over a decade of expertise in creating exceptional culinary experiences. Specializing in traditional Nigerian cuisine and contemporary fusion dishes, I have built a reputation for innovation, leadership, and attention to detail. My career has been deeply rooted in the vibrant food culture of Nigeria Lagos, where I have worked with renowned restaurants and event catering companies. Committed to excellence, I aim to contribute my skills as a Chef in Nigeria Lagos to elevate the standards of hospitality and gastronomy in the region.

Head Chef

Lagos Gourmet Restaurant | Lagos, Nigeria
January 2018 – Present

• Managed a team of 15 chefs and kitchen staff, ensuring seamless operations in a high-volume restaurant setting in Nigeria Lagos.
• Developed a signature menu featuring traditional Nigerian dishes such as jollof rice, egusi soup, and amala, while incorporating global culinary trends to attract diverse customers.
• Spearheaded the introduction of a “Local Ingredients Initiative” to source produce from Lagos-based farmers, supporting local agriculture and enhancing the authenticity of dishes.
• Won the “Best Chef in Lagos” award in 2021, recognizing excellence in menu innovation and customer satisfaction.
• Collaborated with event planners to provide catering services for weddings, corporate functions, and cultural festivals across Nigeria Lagos.

Chef de Cuisine

Naija Bites Catering | Lagos, Nigeria
June 2014 – December 2017

• Managed large-scale catering operations for events such as the Lagos Food Festival and international conferences, serving over 5,000 guests annually.
• Designed seasonal menus that highlighted regional Nigerian flavors while adhering to strict food safety standards in Nigeria Lagos.
• Trained junior chefs in traditional cooking techniques specific to Nigerian cuisine, including the preparation of complex stews and fermented delicacies.
• Reduced food waste by 30% through efficient inventory management and creative use of surplus ingredients in Nigeria Lagos kitchens.

Sous Chef

Okeji Restaurant | Lagos, Nigeria
March 2011 – May 2014

• Supported the head chef in day-to-day kitchen operations, ensuring consistency in dish quality and presentation for a diverse clientele in Nigeria Lagos.
• Implemented a waste reduction program that saved the restaurant over N1.2 million annually in ingredient costs.

Culinary Arts Certificate
Lagos Culinary Institute, Nigeria
Graduated: 2010

Bachelor of Science in Hospitality Management
University of Lagos, Nigeria
Graduated: 2007

• Cooking and menu development with a focus on Nigerian cuisine and global fusion dishes.
• Kitchen management, including staff training, inventory control, and budgeting in Nigeria Lagos.
• Food safety and hygiene certification (Nigerian Food Safety Authority).
• Fluency in English and Yoruba, with basic understanding of Hausa and Igbo.
• Strong leadership skills to guide teams in high-pressure environments.
• Creativity in presenting dishes that reflect the cultural heritage of Nigeria Lagos.

• Food Safety Certification – Nigerian Culinary Association (2019)
• Advanced Culinary Techniques – International School of Gastronomy, Lagos (2016)
• Event Catering Management – Lagos Hospitality Institute (2015)

• English – Native
• Yoruba – Fluent
• Hausa – Basic
• Igbo – Basic

Available upon request. Contact: [email protected]