Curriculum Vitae Chef in United Kingdom Birmingham – Free Word Template Download with AI

Contact Information

Name: Johnathan Mitchell
Address: 123 Culinary Street, Birmingham, B1 1AB, United Kingdom
Email: [email protected]
Phone: +44 121 456 7890
LinkedIn: linkedin.com/in/johnathanmitchell-chef

Professional Summary

A dedicated and innovative Chef with over a decade of experience in the United Kingdom Birmingham culinary scene. Specializing in modern British cuisine with a focus on locally sourced ingredients and traditional techniques. Proven track record of leading high-pressure kitchen teams, developing menus that reflect the diverse culture of Birmingham, and creating memorable dining experiences for guests. Committed to excellence, creativity, and sustainability within the hospitality industry.

Professional Experience

Head Chef | The Midlands Bistro, Birmingham

Duration: January 2018 – Present
Description:

• Overseeing the day-to-day operations of a 50-cover restaurant, ensuring seamless service and exceptional food quality.
• Developing seasonal menus that highlight Birmingham’s agricultural heritage and global influences, incorporating ingredients from local suppliers in the United Kingdom.
• Mentoring junior chefs and fostering a collaborative kitchen environment aligned with the values of United Kingdom Birmingham’s vibrant food culture.
• Winning the "Best Fine Dining Experience in Birmingham" award in 2021, recognized for innovation and commitment to British gastronomy.

Sous Chef | The Spice Garden, Birmingham

Duration: June 2015 – December 2017
Description:

• Assisting in menu development for a fusion restaurant blending Indian and British culinary traditions, reflecting the multicultural identity of Birmingham.
• Ensuring compliance with United Kingdom food safety regulations while maintaining high standards of hygiene and presentation.
• Collaborating with local farmers and producers to source organic ingredients, supporting the sustainability goals of the United Kingdom Birmingham community.

Chef de Cuisine | The River View Café, Birmingham

Duration: September 2012 – May 2015
Description:

• Leading a team of 8 chefs in a fast-paced café setting, balancing efficiency with creativity to meet the demands of both casual diners and event bookings.
• Introducing breakfast and brunch menus that showcased Birmingham’s love for comfort food, while incorporating international flavors.
• Partnering with local schools to host cooking workshops, promoting food education and inspiring the next generation of chefs in United Kingdom Birmingham.

Education & Certifications

BSc in Culinary Arts | The University of Birmingham

Graduation Date: June 2011
Description:

• Courses included food science, menu design, and hospitality management, with a focus on the historical and cultural significance of British cuisine.
• Completed a research project on the evolution of Birmingham’s street food scene, published in the university journal "Culinary Insights."

Level 2 Food Safety & Hygiene Certification | City & Guilds (UK)

Awarded: October 2010

Certificate in Advanced Pastry Arts | Le Cordon Bleu London

Awarded: March 2013

Skills & Expertise

• Culinary Techniques: Mastery of classical French, British, and Indian cooking methods, with a focus on modern interpretations for United Kingdom Birmingham diners.
• Menu Development: Skilled in creating balanced, sustainable menus that cater to dietary restrictions and cultural preferences.
• Kitchen Management: Proficient in budgeting, inventory control, and staff training to ensure operational efficiency.
• Sustainability Practices: Committed to reducing food waste and supporting local agriculture through partnerships with Birmingham-based producers.
• Communication: Strong leadership skills, with the ability to collaborate across departments and engage with customers in the United Kingdom Birmingham hospitality industry.

Projects & Achievements

Birmingham Food Festival 2022 | Featured Chef

Description: Created a signature dish celebrating the fusion of British and South Asian flavors, which received acclaim from local media and food critics.

Community Cooking Workshops | Birmingham City Council

Description: Hosted monthly workshops for underprivileged youth, teaching basic cooking skills and the importance of nutrition in the United Kingdom Birmingham community.

Sustainability Initiative | The Midlands Bistro

Description: Introduced a zero-waste kitchen policy, reducing food waste by 40% and earning recognition from the UK Food Waste Reduction Alliance.

Languages

• English (Native)
• Hindi (Basic Conversational)

Additional Information

Professional Memberships:
- Member of the British Culinary Federation (BCF)
- Member of the Birmingham Food & Drink Association (BFDA)

Volunteer Work:
- Cooked meals for homeless individuals at St. Martin’s Community Kitchen, Birmingham, 2019–2023.