Curriculum Vitae Chef in Vietnam Ho Chi Minh City – Free Word Template Download with AI

Name: Nguyen Van An
Email: [email protected]
Phone: +84 909 123 456
Location: Ho Chi Minh City, Vietnam

A passionate and skilled Chef with over a decade of experience in culinary arts, dedicated to showcasing the rich flavors of Vietnamese cuisine while adapting to global gastronomic trends. Seeking to contribute expertise as a Head Chef at a prestigious restaurant or hospitality establishment in Vietnam Ho Chi Minh City, where innovation meets tradition.

With extensive experience in both local and international culinary environments, I specialize in Vietnamese cuisine while maintaining a strong foundation in global cooking techniques. My career has been shaped by rigorous training, hands-on experience in high-end restaurants across Vietnam Ho Chi Minh City, and a commitment to excellence. As a Chef based in Vietnam Ho Chi Minh City, I am deeply connected to the city’s vibrant food culture and eager to elevate its culinary reputation through creativity and professionalism.

Head Chef

Luxury Garden Restaurant, Ho Chi Minh City, Vietnam
January 2018 – Present
- Overseeing menu development with a focus on authentic Vietnamese dishes and fusion concepts tailored for international guests.
- Managing a team of 15 chefs and kitchen staff in the bustling culinary scene of Vietnam Ho Chi Minh City.
- Collaborating with local farmers to source seasonal ingredients, ensuring freshness and sustainability in every dish.
- Organizing monthly tasting events that highlight regional specialties from Vietnam Ho Chi Minh City’s diverse neighborhoods.

Sous Chef

Riverside Bistro, Ho Chi Minh City, Vietnam
May 2015 – December 2017
- Assisting in the daily operations of a high-volume restaurant serving both traditional and modern Vietnamese fare.
- Training junior chefs in the fundamentals of Vietnamese cooking, including pho preparation, banh mi assembly, and seafood plating.
- Contributing to the redesign of the restaurant’s menu to reflect trends observed in Vietnam Ho Chi Minh City’s competitive food market.

Chef de Cuisine

Asia Fusion Hotel, Ho Chi Minh City, Vietnam
June 2012 – April 2015
- Leading the kitchen team to deliver a blend of Vietnamese and Asian fusion dishes for hotel guests and events.
- Hosting cooking demonstrations at local food festivals in Vietnam Ho Chi Minh City, promoting traditional techniques.
- Implementing cost-saving measures without compromising quality, optimizing inventory management for a 200-room hotel.

Diploma in Culinary Arts

Ho Chi Minh City Culinary Institute, Vietnam
2010 – 2012
- Specialized in Vietnamese cuisine, including regional cooking methods and local ingredient utilization.
- Completed internships at renowned restaurants across Vietnam Ho Chi Minh City, gaining practical insights into the city’s culinary landscape.

International Certification in Gastronomy

French Culinary Institute, Paris, France
2012 – 2013
- Focused on global culinary techniques, including pastry arts and fine dining presentation.
- Gained exposure to European and Asian fusion concepts that complement Vietnamese flavors.

• Cooking Techniques: Mastery of traditional Vietnamese methods (steaming, grilling, stir-frying) and modern techniques (sous-vide, molecular gastronomy).
• Menu Development: Expertise in creating seasonal menus that reflect the diversity of Vietnam Ho Chi Minh City’s food culture.
• Sustainability: Commitment to reducing food waste and sourcing local ingredients in Vietnam Ho Chi Minh City.
• Cultural Awareness: Deep understanding of Vietnamese culinary traditions, including regional specialties from the north, central, and southern regions.
• Leadership: Proven ability to manage kitchen teams effectively in fast-paced environments.

• Vietnamese (Native)
• English (Fluent)
• French (Basic)

• Hygiene and Safety Certification, Vietnam Ho Chi Minh City Food Authority, 2017.
• Advanced Knife Skills Workshop, International Culinary Association, 2019.
• Coffee and Tea Pairing Techniques, Ho Chi Minh City Hospitality Academy, 2020.

• Won "Best Vietnamese Dish" at the 2019 Ho Chi Minh City Food Festival for my signature lemongrass-infused grilled pork.
• Cooked for a charity gala in Vietnam Ho Chi Minh City, raising $50,000 for local food banks.
• Published an article on "The Future of Vietnamese Cuisine" in the 2021 edition of *Vietnam Culinary Monthly*.

Available upon request. Contact me at [email protected] or +84 909 123 456.

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