Curriculum Vitae Dietitian in China Beijing – Free Word Template Download with AI

Contact Information

Name: Li Wei Chen
Email: [email protected]
Phone: +86 10 1234 5678
Address: No. 45, Chaoyang District, Beijing, China

Purpose

This Curriculum Vitae outlines the professional background, skills, and experience of Li Wei Chen, a certified Dietitian in China Beijing. With over a decade of expertise in nutrition science and dietary management, this document highlights qualifications tailored to the healthcare and wellness landscape of Beijing, China.

Education

Bachelor of Science in Nutrition Science
Peking University School of Public Health, Beijing, China
Graduated: June 2010

Master of Science in Clinical Nutrition
Chinese Academy of Medical Sciences, Beijing, China
Graduated: June 2013

Certification in Nutritional Counseling (CNCS)
China Nutrition Society, Beijing, China
Completed: July 2015

Professional Experience

Dietitian & Senior Nutrition Consultant
Beijing General Hospital, Chaoyang District, China
January 2016 – Present
- Designed individualized dietary plans for patients with chronic diseases (e.g., diabetes, hypertension) and elderly care in Beijing.
- Collaborated with medical teams to integrate nutritional therapy into treatment protocols for over 500 patients annually.
- Conducted workshops on healthy eating habits for local communities in Beijing, reaching 2,000+ participants.
- Published research on the impact of traditional Chinese diets on metabolic health in *Journal of Chinese Nutrition* (2019).

Dietitian Intern
Beijing Institute of Geriatrics, China
June 2013 – December 2015
- Assisted in developing meal plans for senior citizens, focusing on nutrient-dense and culturally appropriate options.
- Provided nutrition education to caregivers in Beijing’s community centers.
- Supported data collection for a study on aging and dietary patterns funded by the National Health Commission.

Nutrition Educator
Beijing Healthy Living Initiative, China
January 2010 – May 2013
- Taught public health seminars on balanced diets for children and adults in Beijing schools and neighborhoods.
- Partnered with local NGOs to distribute free nutritional guides in Mandarin and English.

Professional Achievements

• Recipient of the "Outstanding Dietitian Award" by the China Nutrition Society (2021).
• Lead author of a white paper on "Nutritional Strategies for Urban Populations in Beijing" (2020).
• Certified in Advanced Nutritional Assessment by the International Academy of Nutrition and Preventive Medicine (IANPM) in 2018.
• Volunteer dietitian for the Beijing Marathon, providing pre- and post-event nutrition guidance to athletes.

Skills

• Dietary Planning: Expertise in creating meal plans for diverse populations, including diabetic patients, athletes, and elderly individuals in Beijing.
• Nutritional Counseling: Strong communication skills to educate clients on Chinese dietary practices (e.g., traditional medicine-based diets).
• Data Analysis: Proficient in using software like SPSS and Excel for analyzing dietary trends and health outcomes.
• Languages: Fluent in Mandarin and English, with intermediate proficiency in Spanish.
• Cultural Competence: Deep understanding of Beijing’s culinary traditions (e.g., Peking duck, dim sum) to tailor dietary advice effectively.

Publications & Research

"Balancing Traditional and Modern Diets in Beijing: A Case Study on Chronic Disease Management." *Journal of Chinese Nutrition*, 2019.
"The Role of Soy-Based Foods in Preventing Cardiovascular Diseases Among Urban Chinese Populations." *Beijing Medical Review*, 2017.

Professional Affiliations

• Member, China Nutrition Society (CNS) – Since 2015
• Member, Chinese Association of Sports Medicine (CASM) – Since 2018
• Volunteer, Beijing Healthy Communities Network

Additional Information

Certifications:
- Certified Dietitian (CD) – China National Certification Authority for Food Safety (2014)
- Advanced Course in Nutritional Therapy, Beijing University of Chinese Medicine (2017)

Volunteer Work:
- Organized free nutrition clinics for underprivileged families in Beijing’s rural areas.
- Participated in the "Eat Well, Live Well" campaign, promoting healthy eating habits across Beijing.

References

Available upon request. References include medical directors from Beijing General Hospital and academic leaders from Peking University.