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Curriculum Vitae Dietitian in Colombia Bogotá – Free Word Template Download with AI

Name: María Fernanda López Pérez
Email: [email protected]
Phone: +57 300 123 4567
Location: Colombia Bogotá

A dedicated and experienced Dietitian with over 8 years of expertise in clinical nutrition, public health, and community-based dietary interventions. Specializing in addressing the unique nutritional needs of diverse populations in Colombia Bogotá, I combine scientific knowledge with cultural sensitivity to promote healthy eating habits. My work aligns with the growing demand for preventive healthcare solutions in urban centers like Bogotá, where lifestyle-related diseases are on the rise. I am passionate about empowering individuals and communities through personalized nutrition plans and education. With a strong background in both private practice and public health programs, I aim to contribute to improving the overall well-being of residents in Colombia Bogotá.

  • Bachelor’s Degree in Nutrition and Dietetics
    Universidad Nacional de Colombia, Bogotá
    Graduated: 2015
    Relevant coursework: Nutritional Biochemistry, Public Health Nutrition, Latin American Dietary Patterns
  • Master’s Degree in Clinical Nutrition
    Pontificia Universidad Javeriana, Bogotá
    Graduated: 2018
    Thesis: "Impact of Urbanization on Nutritional Habits in Colombia Bogotá"
  • Certification in Public Health Nutrition
    Instituto Nacional de Salud (INS), Colombia
    2020

Dietitian, Centro Nutricional Bogotá

January 2019 – Present

  • Provided individualized nutritional counseling to patients with chronic diseases such as diabetes, hypertension, and obesity in Colombia Bogotá.
  • Developed community nutrition programs targeting low-income populations, focusing on affordable and culturally appropriate dietary solutions.
  • Collaborated with local healthcare providers to integrate nutrition education into primary care services in Bogotá’s public hospitals.
  • Conducted workshops on healthy eating for schools and corporate clients in Colombia Bogotá, reaching over 500 participants annually.

Dietitian Assistant, Clínica San Ignacio

June 2016 – December 2018

  • Supported clinical dietitians in creating meal plans for patients recovering from surgery and managing postoperative nutrition.
  • Participated in research projects on the role of diet in preventing metabolic syndrome, with data collected from Bogotá’s urban population.
  • Managed patient databases and tracked nutritional outcomes to evaluate the effectiveness of interventions in Colombia Bogotá.

Freelance Nutrition Consultant

2015 – 2016

  • Offered private consultations to individuals and families in Bogotá, focusing on weight management, sports nutrition, and disease prevention.
  • Created social media content in Spanish to promote healthy living among Colombian youth in Bogotá.
  • Technical Skills: Nutritional assessment, diet planning, food allergy management, meal preparation for special diets.
  • Software: Microsoft Office Suite (Excel for dietary analysis), EHR systems (Epic and Cerner), Nutrition Analysis Tools (MyFitnessPal, FoodProcessor).
  • Languages: Spanish (native), English (fluent), basic knowledge of Portuguese.
  • Cultural Competency: Deep understanding of Colombian dietary traditions, including typical foods like arepas, chorizo, andajiaco.
  • Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics, USA
    2018
  • Certificate in Community Health Education
    Universidad de los Andes, Bogotá
    2021
  • First Aid and CPR Certification
    Red Cross Colombia
    2020
  • Publications: Authored an article titled "Nutritional Challenges in Urban Populations of Colombia Bogotá" published in the Revista Colombiana de Nutrición (2021).
  • Volunteer Work: Regularly participates in food distribution initiatives organized by NGOs like Albergue 5 de Junio, focusing on providing nutritious meals to vulnerable groups in Bogotá.
  • Professional Affiliations: Member of the Colegio Colombiano de Dietistas y Nutricionistas (CCDN) and the Latin American Association of Nutrition (ALAN).

Available upon request.

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